Italian Potato Casserole Recipes

ITALIAN SAUSAGE DUMP CASSEROLE

Steps:

• Brown sausage in saute pan, then place in 9x13 baking dish.
• Place potatoes, peppers, onion and garlic on top of sausage.
• Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
• Cover and bake at 350 degrees for 50 minutes or until done.
• Remove cover and bake 20 minutes more.

ITALIAN POTATO CASSEROLE

Steps:

• Sauté onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
• Combine evaporated milk and flour in small bowl, whisk until smooth.
• Slowly add to onion, stirring constantly, until boiling and thickened.
• Stir in mustard, salt, basil, sugar and oregano.
• Arrange 1/2 of the potatoes in a greased 2 quart casserole.
• Sprinkle with pepper.
• Layer with 1/2 of the tomato slices.
• Cover with 1/2 of the onion sauce.
• Repeat layers.
• Sprinkle with parmesan cheese, cover and bake in 375°F degree oven for 45 minutes.
• Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

ITALIAN LOADED MASHED POTATO CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
• Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
• Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.

ITALIAN POTATO CASSEROLE

Steps:

• In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.

ITALIAN PORK AND POTATO CASSEROLE

Steps:

• Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain., Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes., Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.

ITALIAN POTATO CASSEROLE

Steps:

• In medium saucepan, cook potato slices in a large amount of water with salt until tender enough for a for to pierce them easily. Drain. Pour 3 T. olive oil into a large skillet. Add rosemary and heat over low to medium heat. Add potatoes and toss gently to coat with rosemary and oil. Pour a 9x13 casserole. Wipe out skillet, add 2T olive oil and saute onion over low to medium heat until soft about 10 minutes. Layer onions on top of potatoes. Gently toss tomato slices with 1 T olive oil and oregano and then layer on top of onion. Cover with geated cheese. Place on shelf slightly below middle of preheated 350 degree oven and bake for about 30 minutes or until casserole is heated through and chees is bubbly and browned.

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)

Steps:

• Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

EASY CHEESY POTATO & CAULIFLOWER CASSEROLE

Steps:

• Pre-heat oven to 350F (180 C). Lightly drizzle a medium baking dish with olive oil.