Italian Pork Steak Recipes

PORK STEAKS

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

ITALIAN PORK STEW

Steps:

• Place flour in a shallow dish. Add pork, a few pieces at a time, and turn to coat. In a Dutch oven, brown pork in 3 tablespoons oil in batches. Remove and keep warm., In the same pan, saute onion in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine, bay leaves, cinnamon, tomato paste, vinegar, anchovy paste, herbs, salt, pepper flakes, pepper and pork; bring to a boil., Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. Stir in parsley. Cover and cook 30-40 minutes longer or until meat is tender. Skim fat; discard bay leaves and cinnamon stick., Serve with pasta; sprinkle with cheese. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

ITALIAN PORK STEAK

Steps:

• 1. Cut pork steak in serving sizes and remove bones.
• 2. Mix egg in small bowl, in a large bowl mix Italian bread crumbs, parmasan cheese and garlic.Assemble a dredging station. Put pork in egg then in Italian bread crumb mixture.
• 3. Heat olive oil in a oven proof pan add pork steak brown on both sides. Cover put in 350 degree oven bake for 30 minutes. Remove add tomatoes bake another 15 minutes. Serve

PORK STEAK ITALIANO

Steps:

• In large skillet, brown pork steak.
• Season with salt and pepper.
• Pour peas on top of steaks, cover with tomato sauce. Distribute Worcestershire sauce and basil over all. Cover, simmer for 1 1/2 - 2 hours.
• ENJOY!