Italian Poached Oranges Recipes

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BASIL POACHED ORANGES AND GRAPEFRUIT



Basil Poached Oranges and Grapefruit image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 8

1 small grapefruit
2 oranges
3/4 cup water
1/4 cup sugar
2 tablespoons lemon juice
1 vanilla bean, split
6 leaves fresh basil, plus extra for garnish
Lemon sorbet or vanilla ice cream for serving

Steps:

  • Using a very sharp knife, peel the grapefruit and oranges, discarding the skins (be sure to remove all of the white pith). Slice the fruit into 1/4-inch rounds, removing pits as you go. Set aside in a medium non-reactive bowl.
  • In a medium non-reactive pan, combine the water, sugar, lemon juice. Scrape the seeds from the vanilla bean and add the seeds and bean to the liquid. Bring to a gentle simmer for 5 minutes. Thinly slice 6 of the basil leaves and toss over the citrus rounds.
  • Remove liquid from heat and strain over the citrus and basil. Refrigerate until chilled.
  • Serve the chilled fruit and liquid over lemon sorbet or vanilla ice cream. Garnish with fresh basil.

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