Italian Pizzeria Style Meat Pie Recipes
ITALIAN PIZZERIA-STYLE MEAT PIE
This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.
Provided by Mike Pellerin
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and pork.
- Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
- Add all other ingredients except dough, and simmer till thickened.
- Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
- Using a slotted spoon spread the meat mixture on top.
- Roll out the second loaf.
- Place this sheet on top and seal the edges.
- Poke a few vent holes in the crust.
- Brush the top completely with the fat drippings.
- Bake at the temp reccomended for the bread dough, till golden brown.
- Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).
PIZZA RUSTICA (EASTER PIE)
A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone, this rich pie, also called Easter pie, is traditionally made on Good Friday and served on the holiday to celebrate the end of Lent. This version came to The Times from Carlo's Bakery, in Hoboken, N.J., of "Cake Boss" fame, and it is the only savory item the bakery makes. It's typically eaten at room temperature, but the staff at Carlo's enjoys it warm right out of the oven.
Provided by Alex Witchel
Categories dinner, casseroles, pies and tarts, pizza and calzones, main course
Time 2h30m
Yield One 10-by-15-inch pie
Number Of Ingredients 15
Steps:
- For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for 1 minute. Add about 1 1/4 cups ice water, a little at a time, to form a cohesive dough. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Cover with plastic wrap and set aside for 30 minutes.
- For the filling: Mix the meats, cheeses, the 10 eggs and pepper in a large bowl.
- Heat oven to 350 degrees. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top. On a lightly floured surface, roll out the larger portion of the dough into a rectangle to line the bottom and sides of a 10-by-15-inch glass baking dish, with some overhang. Add the filling and smooth it lightly. Moisten the edges of the dough with a little water.
- Roll out the remaining dough to cover the top of the dish with some overhang. Trim off excess dough and crimp the edges to seal. Poke several sets of holes across the top with a fork. Bake for 45 minutes. Remove from the oven and brush top and edges with the beaten egg, then return to the oven until golden brown, another 45 minutes. Let pie cool completely before serving.
More about "italian pizzeria style meat pie recipes"
EASY THREE MEAT ITALIAN PIE RECIPE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (2)Total Time 1 hrCategory DinnerCalories 317 per serving
- 4. Add pimentos, pepperoni, salami, spinach and bruschetta spread to the meat and cook 1-2 minutes or until thoroughly heated.
ITALIAN EASTER MEAT PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (17)Total Time 3 hrsServings 2
- To make the dough: Mix and knead together all of the dough ingredients — by hand, in a mixer, or in a bread machine — until you've made a soft, smooth dough., Place the dough in a lightly greased bowl, cover, and allow it to rise for 1 to 2 hours, until it's not quite doubled in bulk., To make the filling: While the dough is rising, stir together the eggs, ricotta, mozzarella, Parmesan, salt, and pepper., Stir in the ham, salami, and pepperoni., Divide the filling in half (each about 4 1/2 cups, 36 ounces, 1020g), and refrigerate., Preheat the oven to 325°F.
- Two of the pieces will be bottom crusts, and should be just slightly larger than the other two pieces., Place one of the larger pieces of dough on a lightly greased silicone rolling mat, or lightly greased work surface.
- Roll it into a circle that's about 16" in diameter; go away for 5 minutes, then come back; the circle will probably have shrunk., Roll it out again, and drape it into the pie plate, anchoring the edges to the pan by folding them underneath the rim; you don't want it shrinking down the sides of the pan while you're rolling the other crust., Roll one of the smaller pieces of dough the same way you did the larger, giving it time to shrink and then rolling again, if necessary., Line the bottom crust with half the prosciutto slices.
HOMEMADE SCIACHIATTA OR SAVORY SICILIAN MEAT PIE
From garlicgirl.com
5/5 (1)Total Time 2 hrsEstimated Reading Time 4 mins
- In separate small container, stir together water, sugar and yeast. Let sit for several minutes until foam forms on top.
- Make a well in center of flour and add the yeast mixture; stir until combined. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes.
- Add 1 tablespoon of olive oil to large bowl. To that same bowl, add the dough and roll to coat dough in olive oil.
EASY PIZZA RUSTICA (TRADITIONAL ITALIAN EASTER PIE OR …
From pinchmeimeating.com
ITALIAN EASTER MEAT PIE-PIZZA GAINA - SAVORING ITALY
From savoringitaly.com
ITALIAN MEAT PIE RECIPE - FOOD REPUBLIC
From foodrepublic.com
PIZZA GAINA {ITALIAN EASTER PIE} - MARCELLINA IN CUCINA
From marcellinaincucina.com
ITALIAN BEEF AND SAUSAGE PIE - A FAMILY FEAST®
From afamilyfeast.com
THE BEST ITALIAN MEAT PIE RECIPE (PIZZA RUSTICA)
From finedininglovers.com
WHY PIZZA RUSTICA IS THE PERFECT COMFORTING EASTER RECIPE - FOOD …
From foodandwine.com
PIZZA RUSTICA (ITALIAN EASTER PIE) - PLATTER TALK
From plattertalk.com
PIZZA RUSTICA RECIPE (ITALIAN EASTER PIE) | KITCHN
From thekitchn.com
ITALIAN EASTER PIE RECIPE: HOW TO MAKE PIZZA RUSTICA - REAL SIMPLE
From realsimple.com
ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ITALIAN EASTER PIE A MEAT FILLED PIZZA RIPIENA
From allourway.com
PIZZA RUSTICA - TRADITIONAL ITALIAN EASTER PIE WITH EGGS
From christinascucina.com
ITALIAN-STYLE PIZZA POT PIE RECIPE | MYRECIPES
From myrecipes.com
PIZZA - WIKIPEDIA
From en.wikipedia.org
ITALIAN EASTER PIE | THE BEST PIZZA RUSTICA - THIS ITALIAN …
From thisitaliankitchen.com
ITALIAN PEPPERONI PIZZA KIT BUNDLE (BUY THE RECIPE) | DELALLO
From delallo.com
ITALIAN PIZZA RUSTICA RECIPE (EASTER PIE) - THE FRESH COOKY
From thefreshcooky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love