Italian Pizza Omelet Recipes

PIZZA OMELET

Steps:

• In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

ITALIAN PIZZA OMELET

Steps:

• In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.

PIZZA OMELET

Steps:

• Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
• In small saucepan, heat pizza sauce.
• Add sausage to skillet. Cook until browned. Set aside.
• Add pepper, onion, mushrooms, and seasoning to skillet. Cook, covered, over medium heat until peppers are soft, about 2 to 3 minutes.
• Add cooked sausage to pepper mixture. Pour eggs over pepper mixture. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary. Reserving some sauce for topping, when top of omelet is thickened and no visible liquid egg remains, spoon hot sauce over half of the omelet. Top with pepperoni and mozzarella cheese. Slide from pan onto plate. Spoon on remaining sauce. Sprinkle with Parmesan.

SIMPLE ITALIAN OMELET

Steps:

• Heat olive oil in a large skillet over medium heat, swirling oil to coat the skillet. Pour eggs into hot skillet; eggs will bubble and firm immediately.
• Lift cooked edges of the omelet with a rubber spatula and tilt the skillet so that the uncooked egg runs underneath the lifted edge. Continue cooking, lifting edges and tilting the skillet, until omelet is almost completely set, 1 to 2 minutes total cooking time; remove from heat. Spread out any runny egg evenly on the top of the omelet with a rubber spatula.
• Sprinkle goat cheese, 1 1/2 teaspoons chives, sea salt, and black pepper over omelet. Gently lift one edge and fold 1/3 of the omelet into the center over the cheese and chives. Fold the opposite 1/3 of the omelet into the center. Slide omelet to the edge of the skillet and flip, folded side down, onto a plate. Top with remaining chives.

PEPPERONI PIZZA OMELET

Steps:

• In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
• In a skillet over medium heat, melt butter.
• Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
• When eggs are partially set, spread pizza sauce on half of the eggs.
• Cover sauce with mozzarella cheese; cover cheese with pepperoni.
• Place other half of omelet over pepperoni.
• Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

PIZZA OMELETTE

Steps:

• In a large bowl whisk together the eggs and water.
• In a large non stick skillet melt butter over medium heat and pour in egg mixture.
• When eggs are almost set on surface spread pizza sauce over half the eggs.
• Add the cheeses and any optional ingredients you wish.
• Cover, remove from heat and let stand for 2 minutes.
• Cut in half and serve with Italian sausages for a different breakfast or a great dinner!