Italian Pizza Fritta Fried Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED BREAD DOUGH (OR PIZZA DOUGH)



Fried Bread Dough (or Pizza Dough) image

Lightly fried dough which can be eaten plain, savory or sweet. Any way you eat them, they are delicious!

Provided by Christina Conte

Categories     Bread, Cookies & Pastries

Time 20m

Number Of Ingredients 2

-one recipe of pizza dough or dough you have purchased (note the recipe here requires 12-18 hrs to rest, so plan accordingly) see recipe card below
-extra virgin olive oil

Steps:

  • Cut off a piece of dough, and roll it out on a well floured surface. I usually make them about the size of the frying pan I'm using.
  • Heat some olive oil in a frying pan, over medium high heat (it doesn't need to be non-stick.) Make sure the pan is very hot, then place the dough in the pan.
  • It will begin to rise, and bubbles will appear. Once it is golden brown underneath, turn it over.
  • When golden brown on the second side, remove to a paper towel lined plate. Repeat with remaining dough.

Nutrition Facts : Calories 202 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 fried pizza, Sodium 173 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PIZZA FRITTA - ITALIAN FRIED PIZZA



Pizza Fritta - Italian Fried Pizza image

This Italian pizza fritta recipe is ready in 10 minutes, thanks to its super fast, crispy fried pizza dough! No baking required, simply layer your epic fried pizza with our quick pizza sauce, melty mozzarella and fresh basil for a quick snack or easy dinner.

Provided by Wandercooks

Categories     Dinner     Lunch

Time 10m

Number Of Ingredients 8

400 g passata
1-2 tsp garlic (finely chopped)
1-2 tbsp olive oil
250 g pizza dough (homemade or store-bought)
½ cup vegetable oil (canola, sunflower, peanut or corn oil)
½ cup mozzarella or bocconcini (sliced into small pieces)
½ cup fresh basil leaves
2 tbsp parmesan (grated)

Steps:

  • Heat up the passata in a small saucepan along with the garlic and olive oil. Simmer for a few minutes for the flavours to infuse, then switch off the heat. Note: Skip this step if you want to use plain passata.
  • Sprinkle flour over a clean work surface and your fingers, then portion out pizza dough into pieces roughly the size of your fist. Flatten and stretch the dough out into rough circles around 1 cm / 0.4 inch thick and 10-15 cm / 4-6 inch wide.
  • Pour vegetable oil into a small frying pan until it's just covering the bottom of the pan by about 0.5 cm / 0.2 inch. Heat through. Test with a wooden chopstick or toothpick and when bubbles form on the tip, it's ready to start frying.
  • Stretch each piece of dough out again just before cooking so it cooks evenly. Fry each piece separately for 1 minute per side until golden brown and puffy. Drain on paper towel.
  • Top fried dough with quick pizza sauce or passata, mozzarella / bocconcini and fresh basil leaves or your chosen pizza toppings. Garnish with freshly grated parmesan.

Nutrition Facts : Calories 342 kcal, Carbohydrate 26 g, Protein 6 g, Fat 25 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 353 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PIZZA FRITTA (FRIED PIZZA DOUGH)



Pizza Fritta (Fried Pizza Dough) image

When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

Provided by plove53

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

pizza dough (your own or store bought)
1 cup vegetable oil
granulated sugar
jelly (optional)

Steps:

  • Heat oil in frying pan.
  • Break off ~2" pieces of dough.
  • Place in hot oil, cook until done (around 3-5 min and turning once).
  • Place on paper towel and let drain (1 min).
  • Sprinkle with granulated sugar.
  • Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
  • --OR--.
  • Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.

ITALIAN PIZZA FRITTA FRIED DOUGH



Italian Pizza Fritta Fried Dough image

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.

Provided by Claudia Lamascolo

Categories     pizza, dough, how to make fried dough, dessert,

Time 40m

Number Of Ingredients 5

4 1/2 cups of all purpose flour or bread flour
1 pk dry yeast dissolved in 2 cups lukewarm water
1 teaspoon salt
2 tablespoons sugar
4 tablespoons olive oil

Steps:

  • Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time.
  • Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises.
  • Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
  • . Place on a cookie sheet, lined with floured parchment paper.
  • In the meantime, heat the oil in a fry pan, on medium-low heat.
  • Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough.
  • Place the stretched out the dough or dough balls, into the oil and fry on both sides until golden brown.
  • Take out of oil when done, place on paper towels to drain oil.
  • Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Nutrition Facts : Calories 179, Fat 22, SaturatedFat 6, Carbohydrate 22, Sugar 6

FRIED PIZZA DOUGH (PIZZA FRITTA)



Fried Pizza Dough (Pizza Fritta) image

Fried Pizza Dough (pizza fritta) consists of fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. Mix a batch of my easy no knead pizza dough recipe and enjoy these tasty bites as a sweet or savory snack!

Provided by Nadia Fazio

Categories     antipasto     Snack

Time P1DT2h

Number Of Ingredients 2

1 recipe easiest no knead pizza dough recipe
3 tbsp olive oil (plus more as needed )

Steps:

  • Prepare one recipe of easiest no knead pizza dough until step #4.
  • Scrape the dough onto a floured surface and use floured hands to flatten into a rectangle. Fold the two sides edges toward the center. Then fold the top and bottom edges toward the center. Gather the dough into a ball and place seam side down in a lightly greased bowl. Let sit one hour.
  • Use floured hands to divide the dough into 8 balls (or less if you prefer larger portions). Cover and let sit 20 minutes longer.
  • Heat olive oil over medium heat in a medium sized non-stick or cast iron skillet. Use your finger tips to flatten the dough into a circle. Avoid adding too much flour to your work surface at this point as the extra flour in the skillet tends to burn.
  • Place the dough in the hot skillet. Fry for 1-2 minutes until golden and puffy. Flip it over and cook 1-2 minutes longer. Transfer to a paper towel covered tray to absorb excess oil.
  • Continue with the remaining pieces of dough. Add extra olive oil to the pan as needed.
  • Serve hot.

Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 353 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

More about "italian pizza fritta fried dough recipes"

DEEP FRIED PIZZA RECIPE - ITALIAN FOOD BLOG WITH ITALIAN ...
deep-fried-pizza-recipe-italian-food-blog-with-italian image
2019-10-02 Watch Deep Fried Pizza video recipe: How to Make DEEP FRIED PIZZA | Italian Nonna Makes Pizza Fritta. INGREDIENTS: 500ml/2¼ cups milk 50g/3.5 …
From vincenzosplate.com
Estimated Reading Time 5 mins


PIZZA FRITTA - ITALIAN FRIED PIZZA [10 MINUTE RECIPE ...
pizza-fritta-italian-fried-pizza-10-minute image
2020-03-30 Can you believe this homemade pizza is ready in 10 minutes – the secret is frying the dough! Pizza Fritta is an Italian fried pizza recipe straight from Napl...
From youtube.com
Author Wandercooks
Views 1K


GRANDMA'S PIZZA FRITTA - REDHEAD CAN DECORATE
grandmas-pizza-fritta-redhead-can-decorate image
2018-10-19 16 oz. frozen bread/pizza dough defrosted Canola or vegetable oil (Grandma used "Gem" oil) 3-4 tablespoons granulated sugar; Instructions. Defrost …
From redheadcandecorate.com
Servings 8
Estimated Reading Time 7 mins


ITALIAN FRIED PIZZA - PIZZA FRITTA - RECIPE | SANPELLEGRINO
italian-fried-pizza-pizza-fritta-recipe-sanpellegrino image
Putting a name on who invented pizza is a little bit like naming the person responsible for the making of bread. The assembling of such simple ingredients can’t be the work of a single person. However, fried pizza was born towards the end of World War II thanks …
From sanpellegrino.com


HOW TO MAKE FRIED PIZZA ALA PIZZA FRITTA - FOODIECRUSH
2015-10-19 Fritta Pizza starts and ends with an Italian crust that’s been fried to a light caramel color, giving the dough an incredible flavor you don’t get from just the oven. This pizza dough kit uses real …
From foodiecrush.com
5/5 (1)
Estimated Reading Time 7 mins
  • Combine the kit ingredients (flour and yeast packet) in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until combined.
  • Knead the dough by hand for about 3 minutes, or until dough is soft and smooth. Transfer the dough ball to a lightly oiled bowl. Lightly toss the dough in the oil and cover with plastic wrap. Set the bowl in a warm spot and let rise until doubled, about 30-45 minutes. Use immediately or refrigerate for up to 3 days.
  • Divide the dough into 8-10 equal portions Flatten into rounds by poking the balls with your fingers to create a circular disc, gently stretching with your fingers. If the dough has been refrigerated and is snapping back into shape instead of stretching, allow the dough to rest and come to room temperature before trying agian.
  • To fry the dough, pour enough oil into a deep sided frying pan to reach a depth of 2 inches. Heat the oil over medium-high heat until a thermometer reads 375 degrees F. Once oil is hot, fry the dough until they are golden brown on both sides, about 3-4 minutes on each side. Fry in batches. Transfer the discs with tongs to a baking sheet lined with paper towels or topped with a cooling rack.


PIZZA FRITTA | FRIED PIZZA RECIPES | SBS FOOD
1. Place the flour, yeast, water and oil in a bowl and mix to combine. Add the salt and knead until the dough comes together. Turn out onto a lightly floured work surface and knead for 6-8 minutes ...
From sbs.com.au
3.8/5 (11)
Servings 10-12
Cuisine Italian
Category Dinner


FRIED PIZZA DOUGH? FRITTA RECIPE BY CHEFS LARRY AND MARC ...
2020-07-07 Fried pizza dough, a decadent recipe passed on by a generation of chefs. Pizza fritta , a versatile Neopolitan treat, is made by frying pizza dough in a pan. It can be either sweet or savory, depending on what it is dressed with (powdered sugar or tomato sauce) or …
From lacucinaitaliana.com
Estimated Reading Time 1 min


ITALIAN PIZZA FRITTA FRIED DOUGH - PINTEREST.CA
Jun 25, 2019 - Buy Striped Cropped Cardigan at Forever 21.
From pinterest.ca


FRIED DOUGH FROM PIZZA DOUGH RECIPES
ITALIAN PIZZA FRITTE RECIPES. Feb 20, 2020 · Fried dough, Pizza Fritta, Pizza Fritte, Fried Doughnuts, Zeppole, Funnel Cakes, Beignets, Johnny Cakes are just a few names of fried dough. There are so many versions. Italian fried dough is pizza dough, deep-fried and sprinkled with either … From tfrecipes.com See details » FRIED DOUGH PIZZA RECIPES. 2019-03-30 · Fried dough pizza …
From tfrecipes.com


TRADITIONAL ABRUZZO RECIPE OF PIZZA FRITTA - ABRUZZO ...
It’s a sort of pancake of pizza dough that is then fried. Pizza fritta is a precursor to today's street food . It’s commonly found at the traditional summer food festivals (sagre) in villages across Abruzzo, where you can enjoy delicious Italian food along with music and fireworks. Homemade, with olive oil and high-quality flour, it comes out even lighter. PIZZA FRITTA: ITALIAN VERSION ...
From abruzzotravelandfood.com


PIZZA FRITTA: THE OTHER NEAPOLITAN PIZZA | ITALY MAGAZINE
2018-08-11 Dissolve the yeast in 1 1/3 cups of warm water in a bowl, and then sift in the flour and salt. Knead on a floured work surface until smooth, 10 to 12 minutes. Divide the dough into 4 balls and let rise at room temperature, covered in a clean cloth, for about 8 hours. Heat enough oil in a deep-sided skillet to cover one pizza at a time.
From italymagazine.com


FRISCEU (FRIED DOUGH) AND LIGURIA - TARA'S MULTICULTURAL TABLE
2021-10-22 2 days ago Instructions. Combine flour, yeast, sugar, and salt in a large bowl; whisk until blended. Add herbs or onion pieces, if using. Slowly pour in the water and stir until smooth. Cover with plastic wrap and set aside to rise until the dough doubles in size, about 1 hour.
From tarasmulticulturaltable.com


ITALIAN PIZZA FRITTA FRIED DOUGH RECIPES
Steps: Heat oil in frying pan. Break off ~2" pieces of dough. Place in hot oil, cook until done (around 3-5 min and turning once). Place on paper towel and let drain (1 min).
From tfrecipes.com


ITALIAN PIZZA FRITTA FRIED DOUGH - PINTEREST.COM
Dec 3, 2018 - Italian Pizza Fritta Fried Dough or zeppole found at most Catholic feasts and carnivals using a fryer to make the Italian bread dough crisp and …
From pinterest.com


PIZZA FRITTA NAPOLETANA | PIZZA FRIES, PIZZA RECIPES DOUGH ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ITALIAN PIZZA FRITTE (FRIED DOUGH) - YOUTUBE
Pizza Fritte (Italian Fried Dough) with powdered sugar shaken over it, it was a treat, never a staple food item. Enjoy in moderation only.
From youtube.com


Related Search