FRIED BREAD DOUGH (OR PIZZA DOUGH)
Lightly fried dough which can be eaten plain, savory or sweet. Any way you eat them, they are delicious!
Provided by Christina Conte
Categories Bread, Cookies & Pastries
Time 20m
Number Of Ingredients 2
Steps:
- Cut off a piece of dough, and roll it out on a well floured surface. I usually make them about the size of the frying pan I'm using.
- Heat some olive oil in a frying pan, over medium high heat (it doesn't need to be non-stick.) Make sure the pan is very hot, then place the dough in the pan.
- It will begin to rise, and bubbles will appear. Once it is golden brown underneath, turn it over.
- When golden brown on the second side, remove to a paper towel lined plate. Repeat with remaining dough.
Nutrition Facts : Calories 202 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 fried pizza, Sodium 173 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PIZZA FRITTA - ITALIAN FRIED PIZZA
This Italian pizza fritta recipe is ready in 10 minutes, thanks to its super fast, crispy fried pizza dough! No baking required, simply layer your epic fried pizza with our quick pizza sauce, melty mozzarella and fresh basil for a quick snack or easy dinner.
Provided by Wandercooks
Time 10m
Number Of Ingredients 8
Steps:
- Heat up the passata in a small saucepan along with the garlic and olive oil. Simmer for a few minutes for the flavours to infuse, then switch off the heat. Note: Skip this step if you want to use plain passata.
- Sprinkle flour over a clean work surface and your fingers, then portion out pizza dough into pieces roughly the size of your fist. Flatten and stretch the dough out into rough circles around 1 cm / 0.4 inch thick and 10-15 cm / 4-6 inch wide.
- Pour vegetable oil into a small frying pan until it's just covering the bottom of the pan by about 0.5 cm / 0.2 inch. Heat through. Test with a wooden chopstick or toothpick and when bubbles form on the tip, it's ready to start frying.
- Stretch each piece of dough out again just before cooking so it cooks evenly. Fry each piece separately for 1 minute per side until golden brown and puffy. Drain on paper towel.
- Top fried dough with quick pizza sauce or passata, mozzarella / bocconcini and fresh basil leaves or your chosen pizza toppings. Garnish with freshly grated parmesan.
Nutrition Facts : Calories 342 kcal, Carbohydrate 26 g, Protein 6 g, Fat 25 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 353 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PIZZA FRITTA (FRIED PIZZA DOUGH)
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in frying pan.
- Break off ~2" pieces of dough.
- Place in hot oil, cook until done (around 3-5 min and turning once).
- Place on paper towel and let drain (1 min).
- Sprinkle with granulated sugar.
- Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
- --OR--.
- Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
ITALIAN PIZZA FRITTA FRIED DOUGH
This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.
Provided by Claudia Lamascolo
Categories pizza, dough, how to make fried dough, dessert,
Time 40m
Number Of Ingredients 5
Steps:
- Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time.
- Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises.
- Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
- . Place on a cookie sheet, lined with floured parchment paper.
- In the meantime, heat the oil in a fry pan, on medium-low heat.
- Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough.
- Place the stretched out the dough or dough balls, into the oil and fry on both sides until golden brown.
- Take out of oil when done, place on paper towels to drain oil.
- Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.
Nutrition Facts : Calories 179, Fat 22, SaturatedFat 6, Carbohydrate 22, Sugar 6
FRIED PIZZA DOUGH (PIZZA FRITTA)
Fried Pizza Dough (pizza fritta) consists of fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. Mix a batch of my easy no knead pizza dough recipe and enjoy these tasty bites as a sweet or savory snack!
Provided by Nadia Fazio
Time P1DT2h
Number Of Ingredients 2
Steps:
- Prepare one recipe of easiest no knead pizza dough until step #4.
- Scrape the dough onto a floured surface and use floured hands to flatten into a rectangle. Fold the two sides edges toward the center. Then fold the top and bottom edges toward the center. Gather the dough into a ball and place seam side down in a lightly greased bowl. Let sit one hour.
- Use floured hands to divide the dough into 8 balls (or less if you prefer larger portions). Cover and let sit 20 minutes longer.
- Heat olive oil over medium heat in a medium sized non-stick or cast iron skillet. Use your finger tips to flatten the dough into a circle. Avoid adding too much flour to your work surface at this point as the extra flour in the skillet tends to burn.
- Place the dough in the hot skillet. Fry for 1-2 minutes until golden and puffy. Flip it over and cook 1-2 minutes longer. Transfer to a paper towel covered tray to absorb excess oil.
- Continue with the remaining pieces of dough. Add extra olive oil to the pan as needed.
- Serve hot.
Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 353 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
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- Combine the kit ingredients (flour and yeast packet) in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until combined.
- Knead the dough by hand for about 3 minutes, or until dough is soft and smooth. Transfer the dough ball to a lightly oiled bowl. Lightly toss the dough in the oil and cover with plastic wrap. Set the bowl in a warm spot and let rise until doubled, about 30-45 minutes. Use immediately or refrigerate for up to 3 days.
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