Italian Pizza Bake Recipes

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ITALIAN PIZZA BAKE (COOKING FOR 2)



Italian Pizza Bake (Cooking For 2) image

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 2

Number Of Ingredients 10

1/3 cup Bisquick Heart Smart® mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cut-up cooked chicken breast
1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
  • In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
  • Bake 20 to 23 minutes or until golden brown; loosen from sides.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

ITALIAN PIZZA BAKE



Italian Pizza Bake image

Make and share this Italian Pizza Bake recipe from Food.com.

Provided by janem123

Categories     Chicken

Time 38m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup Bisquick, heart smart mix (tm)
2 tablespoons egg substitute
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup green pepper, diced
1/4 cup onion, chopped
1/2 cup cooked chicken breast, chopped
1/2 cup canned tomato, with italian seasonings and drained
1/4 teaspoon Italian herb seasoning
1/4 cup reduced-fat mozzarella cheese, shredded

Steps:

  • Saute pepper and onion over medium-high heat until onion is tender. Stir in chicken, tomatoes, and herb blend.
  • Spray 8 X 4 loaf pan with nonstick spray. Combine Bisquick , egg substitute, water, and garlic powder. Spread batter in pan.
  • Spoon chicken mixture over batter. Sprinkle with cheese.
  • Bake 20-23 minutes or until golden brown. Loosen from sides of pan.

Nutrition Facts : Calories 190.8, Fat 6.5, SaturatedFat 1.7, Cholesterol 30, Sodium 386.3, Carbohydrate 18.1, Fiber 1.6, Sugar 5.3, Protein 14.8

ITALIAN PIZZA BAKE



Italian Pizza Bake image

This recipe was on the back of the Heart Smart Bisquick box. Since the box needs to go into the recycle bin, I'm posting the recipe here for safekeeping. The box claims that there are more recipes at www.Bisquick.com but I haven't verified that.

Provided by dogsandwoods

Categories     Lunch/Snacks

Time 48m

Yield 2 pieces, 2 serving(s)

Number Of Ingredients 10

1/3 cup Bisquick
1 egg whites or 2 tablespoons fat free fat-free liquid egg product
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced bell pepper (your choice of color)
1/4 cup chopped onion
1/2 cup cooked chicken breast, diced
1/2 cup canned Italian-style diced tomatoes, drained
1/4 teaspoon italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • Spray 8" x 4" loaf pan.
  • Mix together Bisquick, egg white, water and garlic powder. Spread in pan.
  • Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender.
  • Stir in chicken, tomatoes and seasoning; heat through.
  • Spoon over batter in pan.
  • Sprinkle with cheese.
  • Bake 20-23 minutes or until golden brown; loosen from sides of pan.

Nutrition Facts : Calories 192.7, Fat 6, SaturatedFat 1.6, Cholesterol 29.8, Sodium 450.1, Carbohydrate 19.9, Fiber 1.9, Sugar 6.2, Protein 14.7

PIZZA PASTA BAKE WITH SAUSAGE



Pizza Pasta Bake with Sausage image

This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 40m

Yield 6

Number Of Ingredients 10

1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
½ sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded mozzarella cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil and cook the pasta according to package directions.
  • While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
  • When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
  • Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
  • Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g

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