Italian Pinto Beans Recipes

SOUTHERN PINTO BEANS AND SAUSAGE

Southern Pinto Beans and Sausage image

Southern Pinto Beans and Sausage is a five ingredient dinner that is served up in 20 minutes. This deep South recipe is hearty with the perfect amount of spice. Serve it up with cornbread for the perfect combination.

Provided by Barbara

Time 25m

Number Of Ingredients 5

Ingredients

1 pound ground pork sausage (breakfast, hot or mild)
1 medium onion, chopped
1 green pepper, chopped
15 ounces canned pinto beans, undrained
8 ounces tomato sauce

Steps:

In a large skillet, fry up sausage breaking it up in small chunks as it cooks.
If needed, drain off excess oil off sausage, leaving 2 tablespoons in the pan with sausage.
Add chopped onions and peppers, and sauté until soft and tender.
Pour in undrained pinto beans and tomato sauce; simmer for 10 minutes.
Serve with cornbread if desired.

Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 16 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 870 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

PINTOS AND SAUSAGE

Pintos and Sausage image

Pintos and Sausage- these beans cook up super creamy and tender, perfectly flavored with sausage in every bite.

Provided by Christin Mahrlig

Categories Main Dish Side Dish

Number Of Ingredients 14

Ingredients

1 pound dried pinto beans
2 tablespoons vegetable oil
1 medium onion, (diced)
1 green bell pepper, (diced)
1 pound smoked sausage, (sliced)
2 garlic cloves, (minced)
6 cups water
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper

Steps:

Rinse and drain the beans and place in a large bowl. Cover beans with water, cover the bowl and refrigerate overnight.
Heat oil in a Dutch oven and saute the onion, green pepper, and sausage until onion becomes translucent.
Add garlic and cook 1 minute.
Drain beans and add to pot along with 6 cups of water. Bring to a boil and then simmer 60 minutes. Watch the water level and add more if neccesary to keep beans covered.
Add remaining ingredients and simmer 30 more minutes, or until beans are tender.

Nutrition Facts : Calories 564 kcal, ServingSize 1 serving

BEST EVER PINTO BEANS

Best Ever Pinto Beans image

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 7h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Steps:

Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g

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