Italian Pasta Supper Recipes

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ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

ITALIAN PASTA SUPPER



Italian Pasta Supper image

When my husband and I lived on a farm, this wonderful stovetop dish satisfies hearty appetites after a long day of work in the fields. It's simple to prepare.-Emily Smith, Orangeville, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1/2 pound ground beef
1 medium onion, chopped
1/4 cup minced fresh parsley
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon each dried marjoram, oregano and thyme
1-1/2 cups elbow macaroni, cooked and drained

Steps:

  • In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through.

Nutrition Facts :

OUR 35+ BEST CLASSIC ITALIAN RECIPES (+ITALIAN BELLINI COCKTAIL)



Our 35+ BEST Classic Italian Recipes (+Italian Bellini Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Breakfast     Dessert     Drinks     Main Course     Side Dish     Soup

Time 54m

Number Of Ingredients 2

4 ounces sparkling wine such as Prosecco (you can also use champagne)
2 Tbsp. peach puree

Steps:

  • Make the peach puree by putting chopped and peeled peach slices in a food processor.
  • Process until smooth.
  • Then, strain through a mesh strainer.
  • Add the puree to a champagne glass and float Prosecco on top.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

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