Italian Pasta Salad With Tomato Mayonnaise Recipes

ITALIAN CONFETTI PASTA SALAD

Italian Confetti Pasta Salad image

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Steps:

Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

Italian Pasta Salad With Tomato Mayonnaise image

Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup sweet onion, chopped
1/3 cup pepperoni
1/4 cup fresh parsley, chopped
1/4 cup seeded pepperoncini pepper, chopped
1 (2 1/4 ounce) sliced ripe olives
1/2 cup marinara sauce or 1/2 cup spaghetti sauce
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 tablespoons Italian salad dressing, bottled (can use light)
1/4 teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition Facts : Calories 315.7, Fat 16.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 907.3, Carbohydrate 33, Fiber 4.2, Sugar 7.5, Protein 10.2

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE image

Categories Pasta

Yield 4

Number Of Ingredients 26

Ingredients

4
oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
2
medium Italian plum tomatoes, coarsely chopped
1
medium red bell pepper, coarsely chopped
1
medium green bell pepper, coarsely chopped
1/3
cup chopped sweet onion
1 1/2
oz. (1/3 cup) pepperoni slices
1/4
cup chopped fresh parsley
1/4
cup chopped seeded pepperoncini chiles
1
(2 1/4-oz.) can sliced ripe olives
1/2
cup marinara or spaghetti sauce
3
tablespoons light mayonnaise or salad dressing
2
tablespoons purchased light Italian salad dressing
1/4
teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. 2 of 3 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. 3 of 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

ITALIAN TOMATO AND PASTA SALAD

Italian Tomato and Pasta Salad image

Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

Provided by Whisper

Categories Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked macaroni, any shape
2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid)
1 tablespoon vegetable oil, plus
1 teaspoon vegetable oil
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons grated parmesan cheese
salt and pepper

Steps:

In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.

Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 0.7, Cholesterol 1.1, Sodium 25.5, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 5.4

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