PASTA PEAS
This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Provided by JANDEE
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 72.7 g, Cholesterol 5.9 mg, Fat 8.5 g, Fiber 7 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 603.3 mg, Sugar 7.8 g
PASTA AND PEAS
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
Provided by LCOSTANZ
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 46.8 g, Fat 8.1 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 200.9 mg, Sugar 3.4 g
PASTA AND PEAS
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.
Provided by Pat McCardle
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Start the water for the pasta.
- Meanwhile,heat a little of the oil in a sauce pan.
- Add the onions and cook until golden.
- (DO NOT BURN).
- Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
- Keep warm.
- Drain the cooked pasta and put it in a bowl.
- Add the peas and mix.
- Add the rest of the water, if needed.
- I have also used Great Northern or Pork and beans--all undrained.
- You may add a diced tomato to the onions and peas, if you like.
- add the rest.
ITALIAN RECIPE FOR PASTA AND PEAS WITH GARLIC
This is one of my go-to Italian recipes when I am short on time and want something quick and healthy with my pasta! Dinner is ready by the time pasta is done boiling!
Provided by Simple Italian Cooking Blog
Categories Main Dish
Time 20m
Number Of Ingredients 4
Steps:
- In sauce pan begin to boil the water for the pasta
- In a large frying pan (enough to hold the pasta later), over med-high heat add frozen peas, and garlic and add enough water to cover slightly
- When water is about gone, lower heat to Low and add in the 3 TBSP of olive oil and make sure to coat ingredients
- Keep a watchful eye, making sure not to burn the garlic. If needed add some water or more olive oil
- Meanwhile, add the pasta to the boiling water and cook until aldente
- When pasta is finished, transfer the pasta to the frying pan and toss so the pasta is coated with the olive oil making sure to keep aside about a 1/2 cup or so of the pasta water (important).
- Serve the pasta and top with grated Italian cheese (preferably Romano).
- Use the extra pasta water if the pasta is too dry. It's also important to add the pasta water in with any left over pasta containers so when you reheat it, it won't be dry and you don't water it down in flavor with non-pasta water.
ITALIAN PASTA AND PEAS
If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
PASTA WITH PEAS
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!
Provided by Katia
Categories pasta
Number Of Ingredients 7
Steps:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
- Add the peas and cook stirring frequently about 1 minute.
- Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
- Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
- Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
- Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 57 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 782 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
PASTA WITH PEAS
Busy at work and want something comforting and healthy to cook in under 30 minutes? The Venetian speciality, pasta with peas or pasta coi bisi in Italian fits the bill!
Provided by Redazione Web
Categories pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cut pancetta into 1/4" cubes and sauté in a pan together with the chopped spring onion and a bit of oil.
- Add salt and pepper, then add the peas and a ladleful of vegetable broth or water (around 1 cup); cook for 10-15 minutes.
- Cook the pasta in salted boiling water separately until al dente. Mix with peas. Add 1/2 Tbsp. butter to make it creamy.
- Complete the dish with grated Grana Padano cheese and chopped parsley.
SIMPLE SPAGHETTI WITH GARLIC, PEAS & PARMESAN
Just a few simple ingredients gets you a luxurious carbonara-like spaghetti dish with olive oil, garlic, spring peas, Parmesan and lemon.
Provided by Julie Andrews
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions, until al dente.
- Drain pasta, reserving 1 ¼ cups pasta water for later use. Coat pasta with 1 Tbsp. olive oil and set aside.
- Place ¼ cup olive oil in the large pot on medium-high heat. Add garlic and cook until fragrant, about 30-60 seconds. Add pasta back in to the stock pot, then the pasta water and simmer until liquid is reduced by half. Remove from the heat and stir in the beaten egg yolks until it starts to thicken.
- Stir in peas and half the Parmesan cheese.
- Season with salt, black pepper and lemon zest and juice, to taste. Remove from heat and place in bowls.
- Garnish with remaining Parmesan cheese.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 405 calories, Sugar 3g, Sodium 245mg, Fat 18g, SaturatedFat 5g, UnsaturatedFat 13g, TransFat 0g, Carbohydrate 48g, Fiber 7g, Protein 13g, Cholesterol 101mg
More about "italian pasta and peas recipes"
PEAS AND MACARONI - COOKING WITH NONNA
From cookingwithnonna.com
5/5 (1)Servings 4
PASTA WITH PEAS - PASTA E PISELLI
From cookingwithnonna.com
4.3/5 (3)Servings 4
PASTA E PISELLI, PASTA WITH PEAS – NONNAS WAY
From nonnasway.com
Cuisine ItalianTotal Time 1 hr 10 minsCategory Pasta
- Cook for 2 minutes then lower to medium-high heat and continue to cook, stirring occasionally, until the onions are translucent and soft, about 10 minutes.
PASTA E PISELLI (PASTA WITH PEAS) - COOKING WITH MAMMA C
From cookingwithmammac.com
4.5/5 (68)Total Time 27 minsCategory Main CourseCalories 424 per serving
- Peel and chop your onion. Heat the oil in a large pot on medium-high. Add the onions to the pot and stir to coat them with oil. Cook the onions for five minutes or until they're soft, stirring occasionally to prevent sticking. While the onions are cooking, you can grate your cheeses if needed.
- Add the frozen peas, salt and pepper to the pot and stir to combine. Let the peas cook for five minutes, stirring occasionally. They should be almost fully cooked.
- Add your water to the pot and increase the heat to high. Cover the pot with a lid and let the water come to a boil. When the water is boiling, add your pasta and stir it to prevent sticking. Lower the heat slightly and cook the pasta until it's al dente, stirring frequently to prevent sticking, making sure to scrape the bottom of the pot. When the pasta is cooked, do NOT drain the water.
- Turn off the heat and stir in your Parmesan and Romano. Taste to see if you need any extra salt. (You may not, since the Romano is salty.)
PASTA WITH RICOTTA AND PEAS - SAVORING ITALY
From savoringitaly.com
Ratings 7Category DinnerCuisine ItalianEstimated Reading Time 4 mins
- Add them back to the empty pot (do not put back on the heat) with 1/2 cup pasta cooking water, some olive oil (I used about 2 Tablespoons), salt and freshly ground black pepper. Add the pasta to a serving bowl.
PASTA WITH POTATOES AND PEAS - ITALIAN FOOD BOSS
From italianfoodboss.com
Ratings 1Calories 577 per servingCategory Main Course
PASTA E PISELLI RECIPE - CLASSIC ITALIAN PASTA WITH PEAS ...
From blendwithspices.com
Category Main CourseCalories 335 per serving
- Cook pasta in salted boiling water according to the package instructions. Reserve a few ladles of pasta water.
- Heat olive oil and add chopped onions. Saute them for 4-5 minutes or until they are transparent.
PASTA E PISELLI (PEAS) - SIMPLE, QUICK, DELICIOUS - SIP ...
From sipandfeast.com
Ratings 2Calories 746 per servingCategory Main Course
- Cook pasta to halfway done in salted (2 Tbsp kosher salt per gallon) water. Reserve the pasta water.
- In a pan or pot large enough to accommodate the pasta and peas, saute chopped onion in a 1/4 cup olive oil over medium-low heat until translucent (about 5-7 minutes).
- Add 1 pound of frozen peas to the onions along with a ladle of pasta water. Season the peas with 1 tsp kosher salt and 1 tsp black pepper and let cook for a few minutes.
- Strain half cooked pasta while reserving the pasta water and add to the pan with the peas and onions. Add a few ladles of pasta water, turn heat to medium and finish cooking the pasta. Stir frequently with a wooden spoon to avoid sticking and add more pasta water as needed. Keep taste testing the pasta for doneness, and when finished remove from the heat.
PASTA ALLA PAPALINA (CREAMY HAM AND PEAS PASTA) – SKINNY ...
From skinnyspatula.com
Reviews 1Calories 755 per servingCategory Pasta
- Bring a large pot of water to a boil, salt it generously, and cook the pasta according to the instructions on the package. Reserve 250 ml (1 cup) pasta water before draining.
- Meanwhile, melt the butter in a large pan and fry the onion for 1-2 minutes until it softens. Add the ham and cook for 3-4 minutes until it changes colour a bit.
- Next, add the peas to the pan and cook for 3-4 minutes or until tender (might take longer if using fresh peas). In a separate bowl, whisk the eggs and grated Parmesan.
- Pour the double cream over the ham and peas mixture and continue to cook for 2-3 minutes until the sauce thickens. Stir in a bit of pasta water, then transfer the drained pasta to the pan. Toss it well to cover in sauce and turn off the heat.
ITALIAN PASTA AND PEAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
PASTA AND PEAS: 3 FEEL-GOOD RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 3 mins
ITALIAN PASTA AND PEAS RECIPE - COOKEATSHARE
From cookeatshare.com
5/5 (1)Calories 477 per servingServings 6
PASTA WITH PEAS AND BACON: EASY AND FAST ITALIAN RECIPE!
From the-bella-vita.com
Cuisine ItalianTotal Time 30 minsCategory Recipes
GRANDMA'S PASTA PEAS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Cuisine ItalianCategory Pasta Recipes, Peas Recipe, Sauce RecipesServings 12Total Time 45 mins
PASTA AND PEAS ITALIAN RECIPE - GRANDMA'S MACARONI AND ...
From findrecipeworld.com
CREAMY PASTA WITH PROSCIUTTO AND PEAS : DOWNLOAD RECIPE ...
From healthy-recipe-inhindi.blogspot.com
PASTA & PEAS, CLASSIC ITALIAN RECIPE - THE PASTA QUEEN ...
From youtube.com
THE PASTA QUEEN'S CACIO E PEPE RECIPE
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love