Italian Parmesan Herb Mix Recipes

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ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

ITALIAN HERB & SPICE BLEND



Italian Herb & Spice Blend image

Herbs & Spices are a great way to add flavor to your meals, we make batches of our favorite spice blends to keep them free from fillers and as low in carbs as possible. Our Italian Herb & Spice Blend is a delicious mix that we just had to share!

Provided by Gerri

Categories     Condiments     Dinner

Time 5m

Number Of Ingredients 10

2 tablespoons marjoram (dried)
2 tablespoons oregano (dried)
2 tablespoons basil (dried)
1 tablespoon thyme (dried)
2 teaspoons Parsley (dried)
1 teaspoon garlic powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Allspice
1/4 teaspoon chili powder

Steps:

  • In a mixing bowl combine all ingredients well and store in an airtight jar.
  • Before using, place your desired amount into a mortar & pestle and grind for 2 minutes to release the flavors.

Nutrition Facts : Calories 2 kcal, Carbohydrate 0.4 g, Protein 0.1 g, Fat 0.05 g, SaturatedFat 0.01 g, Sodium 40 mg, Fiber 0.2 g, Sugar 0.02 g, ServingSize 1 tsp, UnsaturatedFat 0.04 g

ITALIAN HERB PARMESAN QUICK BREAD



Italian Herb Parmesan Quick Bread image

Italian Herb Parmesan Quick Bread comes together in a snap with only one bowl, one spoon, and no kneading required. Make some today!

Provided by Renee Goerger

Categories     Quick Bread

Time 1h5m

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
2 tablespoons dehydrated onion
1/4 cup Parmesan cheese (plus 1 tablespoon for topping)
2 cups milk (OR buttermilk)
2 tablespoons cider vinegar (OMIT IF USING BUTTERMILK)

Steps:

  • Preheat oven to 350 degrees.
  • To make the buttermilk add the milk and vinegar to a medium size bowl and stir.
  • If using store bought buttermilk, omit the above step.
  • Place all of the dry ingredients (except for the cheese to top the bread) into a large bowl and whisk to combine.
  • Pour in the milk mixture into the flour mixture and stir with a wooden spoon until it's a thick, lumpy and pasty consistency.
  • Spoon the batter evenly into a loaf pan that has been liberally sprayed with cooking spray.
  • Top the batter with the remaining Parmesan cheese and bake in a preheated oven for approximately 60 minutes or until the bread is golden brown.
  • Allow the loaf to cool for 5 minutes and then turn the loaf out onto a cooling rack for at least 30 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 125 kcal, Carbohydrate 23 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 344 mg, Fiber 1 g, Sugar 2 g

ITALIAN HERB MIX



Italian Herb Mix image

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories     Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

  • Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

ITALIAN HERB MIX



Italian Herb Mix image

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ITALIAN CHEX PARTY MIX



Italian Chex Party Mix image

Make ahead crunchy, salty, savory Italian Parmesan Chex Party Mix bursting with Italian flavor in each cashew, pretzel, chex bite! This will become your new, easy go-to party snack that everyone will beg you to make!

Provided by Jen

Time 1h20m

Number Of Ingredients 14

4 cups Crispix Cereal ( (or 2 cups each: Corn Chex, Rice Chex))
2 cups Wheat Chex
2 cups mini pretzels
2 cups roasted salted cashews
2 cups Cheez-It Grooves original Cheddar ((may sub traditional Cheez-Its))
5 tablespoons unsalted butter, melted
1/3 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tsp EACH garlic powder, garlic salt, dried basil
1/2 tsp EACH onion powder, dried parsley, dried oregano
1/4 teaspoon red pepper flakes
1/2 cup grated Parmesan
1 1/2 cups butterscotch chips ((see my opinion in the post))

Steps:

  • Preheat oven to 250 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add all Party Mix ingredients to baking pan.
  • In a medium bowl, whisk together all of the Herb Butter Sauce ingredients then evenly pour over Party Mix. Toss until Party Mix is evenly coated. Spread mix out into an even layer.
  • Bake at 250 degrees F for 1 hour and 15 minutes, stirring every 15 minutes.
  • Remove from oven and sprinkle with 1/2 cup Parmesan cheese. Toss until evenly coated. Let Party Mix cool completely (cereal will crisp as it cools). Toss with butterscotch chips if desired (you can sample some mix with the butterscotch chips to see if you want to add them to the whole thing).
  • Store in an airtight container for up to three days then refrigerate if desired. (Parmesan does not have to be refrigerated immediately due to its low moisture content.)

PARMESAN HERB PIZZA BREAD NO KNEAD RECIPE



Parmesan Herb Pizza Bread No Knead Recipe image

A quick and easy Italian Herbs and Cheese Bread with the taste of Italy. The dried herbs and Parmesan cheese fills the house with the aroma of pizza baking.

Provided by Marisa Franca @ All Our Way

Categories     Appetizer     bread     Snack

Time 53m

Number Of Ingredients 9

2 cups warm water
2 pkg. active dry yeast or 3 1/2 tsp. instant yeast
2 teaspoons sea salt
2 tablespoons soft butter
1/2 cup plus 1 tablespoon grated Parmesan Cheese
1 1/2 tablespoons dried oregano leaves or Italian Seasoning
2 tablespoons sugar
4 1/2 cups sifted all-purpose flour (separated into 3 cups and 1 1/2 cups)
2.5 oz salami (optional)

Steps:

  • Sprinkle yeast over warm water in large mixing bowl. Let stand a few minutes: stir to dissolve. If you are using instant yeast skip this step and just put the warm water in the mixing bowl.
  • Add sugar, salt, butter, 1/2 cup cheese, your choice of seasoning, 3 cups flour ( and instant yeast if you didn't use active dry). Beat, at low speed, until blended. At medium speed, beat until smooth -- 2 minutes. Gradually add in the rest of the flour. Scrape down bowl and beaters.
  • Put dough into greased bowl. Cover with plastic wrap.
  • Let rise in warm place (85F), free from drafts, about 45 minutes, or until quite light and bubbly and more than double in bulk.
  • Preheat the oven to 375F. Lightly spray a 2-quart casserole with nonstick oil; set aside.
  • With wooden spoon, stir down batter. Beat vigorously 1/2 minute, or about 25 strokes. Turn into casserole. Sprinkle top of batter evenly with 1 tablespoon grated Parmesan cheese.
  • Bake 55 minutes, or until nicely browned. Turn out onto wire rack. Let cool, or serve slightly warm, in wedges.

Nutrition Facts : Calories 258 kcal, Carbohydrate 46 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 565 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ITALIAN POPCORN WITH PARMESAN



Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

ITALIAN PARMESAN HERB MIX



Italian Parmesan Herb Mix image

This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.

Provided by Redneck Epicurean

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) container grated parmesan cheese
3 tablespoons dried Italian seasoning
3 tablespoons dried parsley flakes
1 tablespoon garlic powder
1/2 teaspoon ground red pepper

Steps:

  • Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.

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