Italian Pancake Dunkers Recipes

ITALIAN PANCAKE DUNKERS

Steps:

• 1. Heat pizza sauce until warm keep warm. spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in remaining ingredients. Spoon batter by tablespoonfuls onto hot friddle spread slightly.3. Cook pancake until dry around edges. Turn cook other sides until golden. To serve, dunk pancakes into pizza sauce.1 SERVING: Calories 225 (Calories from Fat 100) Fat 10g (Saturated 5g) Cholesterol 75mg Sodium 800mg Carbohydrate 25g (Dietary Fiber 0g) Protein 10g% Daily Value: Vitamin c 10% Calcium 10% Iron 10% * Exchanges: 2 1/2 Starch * Carbohydrate Choices: 1 1/2Together TimeSpare some chage. Kids love tiny pancakes for their small size. Silver dollar pancakes can spark a discussion about the silver dollar coin and other types of coins.

ITALIAN PANCAKE DUNKERS

Steps:

• Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
• Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
• Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

ITALIAN PANCAKE DUNKERS

Steps:

• Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
• Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
• Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
• High Altitude (3500-6500 ft) No changes.
• Make the Most of This Recipe.
• Substitution.
• No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
• How-To.
• To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.