ITALIAN ORANGE ALMOND OAT CRUNCH MUFFINS
Make and share this Italian Orange Almond Oat Crunch Muffins recipe from Food.com.
Provided by Color Guard Mom
Categories Quick Breads
Time 42m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Line 12 medium muffin cups with paper baking cups or spray bottoms with no-stick cooking spray.
- In large bowl, stir together oats, buttermilk, orange juice and peel. Let stand 10 minutes.
- In medium bowl, combine baking mix, sugar and cookies; mix well.
- Add butter, egg and extract to oats; mix well. Add dry ingredients; stir just until dry ingredients are moistened. Do not over mix.
- Fill muffin cups about three-fourths full. Bake 20 to 22 minutes or until tops are golden brown. Cool in pan on wire rack 3 minutes; remove from pan. Serve warm.
- Cook's tip: To crush cookies place cookies in heavy duty resealable plastic bag; seal tightly. Crush with rolling pin. Or use food processor fitted with steel knife.
Nutrition Facts : Calories 152.7, Fat 6.1, SaturatedFat 2.7, Cholesterol 26, Sodium 228.8, Carbohydrate 21.3, Fiber 1, Sugar 8.8, Protein 3.2
ITALIAN HERB MUFFINS
These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up, my whole family loved them. I use my own biscuit mix called Missouri Mix as we don't like the flavor of packaged ones, but these would work fine with any of those too. Enjoy!
Provided by Darling76
Categories Breads
Time 25m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- In a bowl combine the biscuit mix, cheese, sugar, Italian seasoning,and garlic powder.
- In another bowl whisk the egg, milk and oil.
- Add the egg mixture into the dry ingredients, stir JUST UNTIL MOISTENED.
- Fill greased muffin cups 3/4 full.
- Bake at 375 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan. Wonderful served warm.
Nutrition Facts : Calories 227.8, Fat 16.1, SaturatedFat 3.1, Cholesterol 25.1, Sodium 337.5, Carbohydrate 17.5, Fiber 0.5, Sugar 4.1, Protein 3.6
OATMEAL ORANGE MUFFINS
I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)
Provided by Anissa
Categories Quick Breads
Time 45m
Yield 10 large muffins
Number Of Ingredients 13
Steps:
- Cream margarine and sugar.
- Beat in eggs and stir in oat mixture.
- Stir in raisins and vanilla.
- Add flour, baking powder, baking soda and salt.
- Stir until moistened.
- Pour into well greased muffin cups.
- Bake at 350 degrees for about 20 minutes.
ITALIAN MUFFINS
These quick little muffins are great with dinner and a nice change from Italian or garlic bread. (Prep time is approximate)
Provided by Denise in da Kitchen
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Mix margarine, Italian seasoning, and pepper together.
- Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
- Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
- (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
- Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
- Shape into ball; knead gently 6 to 8 times.
- Cut dough into 12 pieces; shape each piece into a ball.
- Place balls in muffin cups; brush with remaining margarine mixture.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 260.1, Fat 13.3, SaturatedFat 4.2, Cholesterol 11.8, Sodium 657.6, Carbohydrate 28.4, Fiber 0.9, Sugar 5, Protein 6.3
CRANBERRY-ORANGE CRUNCH MUFFINS
Make and share this Cranberry-Orange Crunch Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Batter: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt, then toss the cranberries in the mix and stir to coat.
- In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients.
- Using a muffin or cookie scoop, or a 1/4-cup measure, pour the batter into 12 lightly greased muffin cups, filling them about 3/4 full.
- Topping: Combine all of the topping ingredients. Sprinkle a scant 1 tablespoon of topping over the batter in each muffin cup.
- Baking: Bake the muffins in a preheated 400°F oven for 20 minutes, or until they're nicely domed and a cake tester inserted into the center of one comes out clean.
- Remove the muffins from the oven, and run a knife around the edge of each one to separate it from the pan. Carefully tilt each muffin in its cup so steam doesn't collect underneath as they cool. After about 5 minutes, transfer them to a rack to cool completely.
Nutrition Facts : Calories 217.2, Fat 7, SaturatedFat 1, Cholesterol 18.4, Sodium 202.8, Carbohydrate 36.2, Fiber 1.4, Sugar 17.8, Protein 3.6
More about "italian orange almond oat crunch muffins recipes"
EASY ALMOND ORANGE MUFFINS - SUGARLOVESPICES
From sugarlovespices.com
- Grind the almonds in a mixer with a teaspoon of sugar taken from the total (I like to keep a fairly coarse ground for texture, you can choose to grind them finer).
ITALIAN GLUTEN-FREE ALMOND-ORANGE CAKE - COOKING WITH MANUELA
From cookingwithmanuela.com
ITALIAN ALMOND ORANGE CAKE » SEIDY'S BAKERY
From seidysbakery.com
ORANGE ALMOND MUFFINS - BAREFOOT IN THE PINES
From barefootinthepines.com
ITALIAN ORANGE ALMOND OAT CRUNCH MUFFINS RECIPES
From tfrecipes.com
HEALTHY CARROT ORANGE OAT MUFFINS - HEALTHFUL BLONDIE
From healthfulblondie.com
65+ FALL BAKING RECIPES (SWEET & SAVORY) - COOKRITA.COM
From cookrita.com
ORANGE ALMOND MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
ORANGE & ALMOND MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
ITALIAN ORANGE-ALMOND OAT MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ITALIAN ORANGE-ALMOND OAT MUFFINS RECIPE - GROUP RECIPES
From grouprecipes.com
STREUSEL ORANGE MUFFINS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN ORANGE-ALMOND OAT MUFFINS RECIPE - GROUP …
From grouprecipes.com
ORANGE MUFFINS (TENDER & MOIST) - RUNNING TO THE …
From runningtothekitchen.com
ORANGE, DATE & OAT MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
OATMEAL MUFFINS {WITH CRUNCHY TOPPING} | LIFE MADE …
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love