We love meals that are easy to make and pack a punch of flavor. This is full of tomatoey flavor and has a great meaty taste throughout the dish. The bits of ooey, gooey cheese are perfect. Gail is right, it tastes like a cross between pizza and lasagna. So good!
1. Preheat oven to 350 degrees. Cook rotini in boiling water 7-9 minutes. Drain and set aside.
2. While rotini is cooking, brown seasoned ground chuck (with salt and pepper) and onion (if desired).
3. Combine pasta, 2 cups of spaghetti sauce (or pizza sauce), tomato paste, tomato sauce, sugar, garlic salt, and oregano. Add beef mixture to pasta and sauce.
4. Pour 1/2 cup spaghetti sauce in bottom of 3 qt casserole dish. Pour half of beef and pasta mixture over sauce.
5. Top with 1 cup of mozzarella cheese. Then pour remaining meat and pasta mixture over top.
6. Add 1 cup of mozzarella cheese on top of meat mixture.
7. Place pepperoni slices on top of cheese and bake for 25-30 minutes until hot and pepperoni is somewhat crisp. Sprinkle with grated Parmesan cheese, if desired.
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Chicken Parmesan Casserole. What do you get when you combine breaded chicken, pasta, marinara, parmesan, and mozzarella? Nothing but excellence, that’s what.
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TURN YOUR SWEET POTATO CASSEROLE INTO SOUFFLé WITH ONE EXTRA …
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RECIPES FOR ITALIAN ONE STEP CASSEROLE WITH GROCERY LISTS AND ...
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