12 -20 drops balsamic vinegar, a few per tomato (or more if you like it!)
Steps:
Cut the tomatoes in half horizontally.
Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
Season with salt and pepper.
Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
Serve hot or warm.
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