Italian Nutthouse Broiled Tomatoes Recipes

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ITALIAN BROILED TOMATOES



Italian Broiled Tomatoes image

A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop.

Provided by TishT

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 large ripe tomatoes
2 cloves garlic, minced
1/4 cup olive oil
1 tablespoon chopped parsley
sea salt
black pepper
12 -20 drops balsamic vinegar, a few per tomato (or more if you like it!)

Steps:

  • Cut the tomatoes in half horizontally.
  • Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
  • You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
  • Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
  • Season with salt and pepper.
  • Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
  • Serve hot or warm.

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