Italian Nut Rollscookies Recipes

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ITALIAN NUT ROLLS/COOKIES



Italian Nut Rolls/Cookies image

My mother got this recipe from a co-worker many years ago. It takes a little time to make but OMG, awesome. This is my husband's favorite cookie!

Provided by Elizabeth Fletcher

Categories     Cookies

Time 2h10m

Number Of Ingredients 14

4 1/2 c flour
3 tsp baking powder
1/2 pt sour cream
4 egg yolks
1 lb butter or margarine (4 sticks)
1 1/2 tsp sugar
FILLING
3/4 lb walnuts, ground fine
1 c sugar
2 eggs whites beaten until fluffy
1 tsp vanilla
1 1/2 tsp honey
FOR ROLLING
powder sugar to mix with flour for rolling dough and for rolling finished cookie

Steps:

  • 1. Make dough the night before baking: Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight.
  • 2. Make filling the night before baking: Beat egg whites. Add other ingredients. Mix well. Refrigerate overnight.
  • 3. Preheat oven to 375 degrees.
  • 4. Roll dough in flour mixed with powder sugar. Make 3 inch squares. Put 1/2 tsp filling in center of square. Fold up 2 opposite corners. Brush with egg white and roll in powdered sugar.
  • 5. Bake on ungreased cookie sheet for 12-15 minutes. (check after 12 minutes - don't overcook). After cookie is cooled, roll in powder sugar again.

NUT ROLL COOKIES



Nut Roll Cookies image

This recipe has special meaning as I acquired this when I was working. The coworker and dear friend shared this recipe with me when we had a holiday carry-in. This truly is a holiday favorite of my family and is so easy to make. Please stand guard over the cookies as you may see them disappear before your eyes (only if you...

Provided by Nancy Mishler

Categories     Cookies

Time 1h20m

Number Of Ingredients 7

8 oz cream cheese
2 stick butter
3 c flour
2 c crushed nuts
1 c sugar
1/3 c milk
powdered sugar

Steps:

  • 1. Cookie Dough: Mix cream cheese, butter and flour. Mix well, take a spoon full of dough and roll into a ball, after rolling dough into balls put in refrigerator to chill.
  • 2. As dough is chilling make your filing.
  • 3. Take your crushed nuts, sugar and milk and mix together well.
  • 4. Roll your dough balls in powdered sugar and roll out. Drop some filling on the flattened dough and roll up. Bake at 350 degrees for 15-20 minutes on ungreased cookie sheet. Sprinkle with powdered sugar when half cool

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