ITALIAN NUT ROLLS/COOKIES
My mother got this recipe from a co-worker many years ago. It takes a little time to make but OMG, awesome. This is my husband's favorite cookie!
Provided by Elizabeth Fletcher
Categories Cookies
Time 2h10m
Number Of Ingredients 14
Steps:
- 1. Make dough the night before baking: Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight.
- 2. Make filling the night before baking: Beat egg whites. Add other ingredients. Mix well. Refrigerate overnight.
- 3. Preheat oven to 375 degrees.
- 4. Roll dough in flour mixed with powder sugar. Make 3 inch squares. Put 1/2 tsp filling in center of square. Fold up 2 opposite corners. Brush with egg white and roll in powdered sugar.
- 5. Bake on ungreased cookie sheet for 12-15 minutes. (check after 12 minutes - don't overcook). After cookie is cooled, roll in powder sugar again.
ITALIAN NUT BALLS RECIPE - (1/5)
Provided by dfarber
Number Of Ingredients 6
Steps:
- In large bowl combine ingredients on medium speed for 1 minute. Blend well. 2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed. Take 2 reserved egg whites and slightly beat. Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.
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