Italian Nut Balls Recipes

ITALIAN CHEESE BALL

Italian Cheese Ball image

Provided by Food Network

Time 4h20m

Yield 12 servings (makes 1 large cheese ball)

Number Of Ingredients 10

Ingredients

One 8-ounce package cream cheese, at room temperature
1/2 cup grated provolone (about 2 ounces)
1/4 cup pitted kalamata olives, chopped
1/4 cup chopped roasted red peppers
12 thin slices salami, diced (about 2 ounces)
One 6-ounce jar marinated artichoke hearts, drained and chopped (about 1/2 cup)
Pinch of crushed red pepper flakes
1/3 cup toasted pine nuts
Crackers, for serving
Parsley, for serving

Steps:

Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.

ITALIAN NUT BALLS RECIPE - (1/5)

Italian Nut Balls Recipe - (1/5) image

Provided by dfarber

Number Of Ingredients 6

Ingredients

3/4 c sugar
1 tsp salt
3/4 c softened butter
2 egg yolks - reserve whites
1/2 tsp vanilla
1/2 tsp almond extract

Steps:

In large bowl combine ingredients on medium speed for 1 minute. Blend well. 2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed. Take 2 reserved egg whites and slightly beat. Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.

WALNUT BALLS

Walnut Balls image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

NUT BUTTER BALLS

Nut Butter Balls image

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.

Provided by Marcia

Categories Desserts Cookies

Yield 24

Number Of Ingredients 6

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
½ teaspoon salt
1 teaspoon almond extract
2 cups all-purpose flour
1 ½ cups finely chopped walnuts

Steps:

Mix butter or margarine with sugar until creamy. Add salt, almond or vanilla extract, flour, and nuts. Mix WELL.
Chill dough until firm enough to handle.
Preheat oven to 350 degrees F (180 degrees C).
Using fingers, shape dough into 1 inch balls or crescents. Place on ungreased cookie sheet. Bake for 12 to 15 minutes or until light brown. While cookies are still warm, roll in powdered sugar. These keep well.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.4 g, Cholesterol 20.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.3 g, Sodium 103.3 mg, Sugar 2.7 g

NUT BALLS

Nut Balls image

These delicate little cookies have been a part of my Christmas cookie trays for years. I usually use a combo of pecans and walnuts in these. A photo will be added before Christmas.

Provided by Thea Pappalardo

Categories Cookies

Time 30m

Number Of Ingredients 6

Ingredients

2 c flour
1/4 c sugar
1/2 tsp salt
1 c unsalted butter, softened
2 tsp vanilla
2 1/2 c finely chopped nuts

Steps:

1. Preheat oven to 350°. Grease cookie sheet.
2. Cream softened butter and vanilla. Sift flour, sugar and salt together and add to butter mixture. Mix well. Add nuts and mix again.
3. Shape into 1/2" balls. Bake for 30-40 minutes until lightly browned on bottom. Roll cooled cookies in confectioner's sugar.

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