Italian Mushroom Salad Recipes

ITALIAN MUSHROOM SALAD

Italian Mushroom Salad image

Make and share this Italian Mushroom Salad recipe from Food.com.

Provided by Molly53

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh mushrooms, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup pitted black olives
mixed salad green
1/3 cup olive oil
1/3 cup red wine vinegar
2 teaspoons capers
1 teaspoon garlic salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon oregano, crushed

Steps:

Arrange first four ingredients in a shallow glass pan.
Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
Cover and refrigerate for an hour.
Drain dressing into salad cruet.
Toss vegetables and arrange on chilled plates lined with mixed salad greens.
Serve with extra dressing to pass.

ITALIAN MUSHROOM SALAD

Italian Mushroom Salad image

Make and share this Italian Mushroom Salad recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb mushroom
1/4 cup salad oil
2 tablespoons wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
fresh ground pepper, to taste
1/4 cup chives or 1/4 cup anchovy fillet

Steps:

Shake together oil, vinegar, lemon juice, salt and pepper.
Pour over very thinly sliced mushrooms.
Toss lightly until mushrooms are thoroughly coated.
Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
To serve, place drained mushrooms on lettuce, endive, or watercress.
Garnish with green onion, chives, or anchovies.

ITALIAN MUSHROOM AND CELERY SALAD

Italian Mushroom and Celery Salad image

Whenever I teach this Italian salad in a cooking class the students always tell me how skeptical they were before tasting it. It may seem plain, but there's something about the combination of textures and the tart and savory flavors of the lemon juice and Parmesan that really works here.

Provided by Martha Rose Shulman

Time 5m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1/2 pound cremini or white button mushrooms, very thinly sliced
4 celery stalks, from the heart of the celery, very thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced chives
Salt and freshly ground pepper
1 1/2 tablespoons lemon juice, or 1 tablespoon lemon juice and 1/2 tablespoon (1 1/2 teaspoons) white wine vinegar or sherry vinegar
1/4 cup extra-virgin olive oil
2 ounces shaved Parmesan

Steps:

Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 309 milligrams, Sugar 2 grams

More about "italian mushroom salad recipes"

Italians also serve garlic toasts with cheese to this salad. Tasty and easy! Author of the recipe. Ingredients for Italian mushroom salad: Salad. Champignons (pickled) - 200 g Sweet pepper - 150 g Garlic - 2 clove Parsley - 1 twig. Dressing. Seasoning (Italian herbs) - 1 teaspoon Olive oil - 1.5 tablespoon Lemon Juice - 1 tablespoon Vinegar (balsamic) - 1 tablespoon How to cook Italian ...
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