Italian Mozzarella Chicken Breast With Marinara Sauce Recipes

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ITALIAN MOZZARELLA CHICKEN BREAST WITH MARINARA SAUCE



Italian Mozzarella Chicken Breast With Marinara Sauce image

This is a restaurant-quality chicken dish that you can make at home, the mozzarella cheese is mixed right into the breading! You can even completely bread the breasts hours in advance and refrigerate until ready to fry, just make certain to place the uncooked breaded breasts on a large baking/cookie sheet in one layer then cover with plastic warp. Use your own favorite marinara sauce or see recipe#136292 you can make this sauce up to 3 days in advance! Use a 0.7-ounce package of dry Italian salad dressing for this recipe.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

4 cups finely grated mozzarella cheese
2 cups flour, plus
2 tablespoons flour
2 tablespoons dried parsley flakes (can use more or less)
1/3 cup grated parmesan cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1 cup milk
3 small eggs
1 cup flour
7 -8 boneless skinless chicken breasts
oil (for frying)
1 cup marinara sauce (can use more)
grated parmesan cheese

Steps:

  • Pound the chicken breasts slightly with a meat mallet.
  • In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
  • In a shallow bowl whisk milk with eggs until well combined.
  • Place the remaining 1 cup flour in another shallow bowl.
  • Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
  • Heat about 1/4-inch of oil in a large skillet over medium heat.
  • Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
  • Place on a large serving platter; cover loosley with foil.
  • Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.

Nutrition Facts : Calories 541.2, Fat 18.7, SaturatedFat 9.7, Cholesterol 170.8, Sodium 669, Carbohydrate 43.9, Fiber 1.5, Sugar 3.6, Protein 46.3

ITALIAN CHICKEN BREAST WITH MARINARA SAUCE



Italian Chicken Breast With Marinara Sauce image

This is a different meat dish to serve with pasta. I usually serve it with bow-tie pasta or rigatoni. It can also be served with fettuccini or spaghetti. A crisp salad and some crusty bread and you have a great meal.

Provided by Julie in TX

Categories     Chicken Breast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 18

1 lb shredded mozzarella cheese
3 cups all-purpose flour
1/2 cup dried parsley flakes
1/2 cup grated parmesan cheese
1 (7 ounce) package Italian salad dressing mix
1 cup milk
2 extra large eggs
8 boneless skinless chicken breast halves
1/4 cup olive oil
1 1/2 cups chopped onions
1 clove garlic, minced (or more to taste)
3 (14 ounce) cans diced tomatoes
3 (8 ounce) cans tomato sauce
1 1/4 cups chopped green bell peppers
1 1/2 teaspoons dried rosemary
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
pepper

Steps:

  • CHICKEN BREASTS:.
  • In a medium bowl, combine mozzarella cheese, 2 cups of the flour, parsley flakes, Parmesan cheese, and dressing mix.
  • Whisk together milk and eggs in a shallow bowl until well blended.
  • Place remaining cup of flour in another shallow bowl.
  • Coat the chicken with flour and shake off the excess.
  • Dip the chicken into the egg mixture and then into the cheese mixture.
  • Coat the chicken evenly with the cheese mixture and press it into the chicken.
  • Heat about 1/8 inch vegetable oil in a large skillet over medium heat.
  • Add the chicken and cook for 5-6 minutes on each side or until cooked through.
  • MARINARA SAUCE:.
  • Heat oil in a large saucepan or a dutch oven over medium heat.
  • Add chopped onion, garlic& bell pepper and saute' for 3 minutes stirring constantly to prevent it from burning.
  • Add tomatoes, tomato sauce, rosemary, oregano, salt and pepper.
  • Bring to a boil.
  • Reduce the heat and simmer for 1 hour.
  • To serve, put cooked pasta in a large pasta bowl or platter.
  • Pour some of the marinara sauce over the top.
  • Lay the chicken breasts on top and pour the remainder of the marinara sauce over all.

Nutrition Facts : Calories 687.2, Fat 26.3, SaturatedFat 11.2, Cholesterol 184.3, Sodium 1489.3, Carbohydrate 59.8, Fiber 6.1, Sugar 12, Protein 53

CHICKEN MARINARA



Chicken Marinara image

This is a tasty recipe that is kid friendly! It's great served on top of a bed of noodles and a side of broccoli.

Provided by S S

Categories     Chicken

Time 1h15m

Number Of Ingredients 6

olive oil
6 boneless, skinless chicken breasts
1 jar(s) marinara sauce
4 c mozzarella cheese
2 c bread crumbs
2 Tbsp italian spices

Steps:

  • 1. Oil bottom of casserole dish with olive oil.
  • 2. Wash chicken and roll in bread crumbs, place in dish.
  • 3. Pour marinara sauce over top of chicken and sprinkle with italian spices. Put cheese over top.
  • 4. Cover dish with tinfoil and bake at 400 degrees for 1 hour.

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