Italian Mojito Recipes

MOJITO RECIPE

Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

Ingredients

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

ITALIAN MOJITO

Italian Mojito image

Make and share this Italian Mojito recipe from Food.com.

Provided by mccarroll

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce tuaca liqueur
8 mint leaves
1 ounce fresh lime juice
1 ounce simple syrup
2 ounces light rum
2 ounces asti spumante sparkling wine

Steps:

Juice one lime, reserving juice. Dice the lime shell.
Place Tuaca in bottom of shaker with mint leaves. Muddle leaves along with lime shell until the fresh mint flavor is released. Add simple syrup and rum along with cracked ice. Shake to break up the mint leaves.
Pour into tall mojito glass over more cracked ice. Top with Asti Spumante or your favorite sweet champagne. Stir and serve.

Nutrition Facts : Calories 372.5, Sodium 15.5, Carbohydrate 10.4, Fiber 0.2, Sugar 2.8, Protein 0.3

LIMONCELLO MOJITO (BEST LIMONCELLO COCKTAIL)

Limoncello Mojito (Best Limoncello Cocktail) image

Here's the best limoncello cocktail: a Mojito! The lemon liqueur makes a incredibly refreshing drink paired with rum and fresh mint.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 7

Ingredients

3 mint leaves, plus more for garnish
1 ounce (2 tablespoons) lime juice
1/2 ounce (1 tablespoon) simple syrup
1 ounces (2 tablespoons) limoncello
1 ounces (2 tablespoons) white rum
4 ounces (1/2 cup) soda water
Ice, for serving (try clear ice!)

Steps:

In a cocktail shaker, muddle the mint leaves with the lime juice and syrup. (Here's how to muddle mint.)
Add the limoncello and rum and fill the cocktail shaker with ice. Shake until cold.
Fill a hurricane or highball glass with ice, then strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves.

LIMONCELLO MOJITO COCKTAIL

Limoncello Mojito Cocktail image

A Mojito Cocktail with a fun Italian twist, this cocktail is made with limoncello, fresh lemons and plenty of mint. It's super refreshing and delicious, perfect for sipping on when the sun is shining!

Provided by Emily Kemp

Categories Drinks

Time 10m

Number Of Ingredients 9

Ingredients

3 large sprigs fresh mint plus extra for garnish
2 shots limoncello
2 shots white rum
soda water (for topping)
1 tbsp sugar
1 lemon (cut into wedges)
Ice
Cocktail shaker or large glass
Cocktail muddles or wooden pestle

Steps:

Put the mint leaves,sugar and fresh lemon in a large cocktail shaker and muddle, bashing the lemon and mint until most of the juice is released.
Add the limoncello and run and top the shaker with ice. Shake until thoroughly mixed and ice cold.
Divide the cocktail between to high ball glasses filled with ice and top up with soda water. Garnish with mint and lemon if desired.

Nutrition Facts : Calories 218 kcal, Carbohydrate 22 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

MOJITO WITH BASIL

Mojito with Basil image

Categories Rum Alcoholic Cocktail Party Cinco de Mayo Cocktail Lime Mint Basil Summer Shower Party Gourmet Drink

Yield Makes 1 drink.

Number Of Ingredients 6

Ingredients

2 fresh mint sprigs, chopped
2 fresh basil sprigs, chopped
1 tablespoon sugar
3 tablespoons fresh lime juice
1 1/2 ounces (3 tablespoons) light rum
Chilled club soda or seltzer water

Steps:

In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
Stir drink well and garnish with mint, basil, and lime.

MOJITO ITALIAN ICES

Mojito Italian Ices image

Mojitos are a bartender's nightmare (oh, the muddling). But these frozen versions achieve the sweet mint flavor of the rum cocktail without the elbow grease, thanks to a whirl in the blender.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5h20m

Yield Makes 2 dozen

Number Of Ingredients 6

Ingredients

1/2 tablespoon finely grated lime zest, plus 1 1/2 cups fresh lime juice (from 9 limes)
1 1/2 cups water
1 1/2 cups sugar
1 cup chopped fresh mint
1/4 cup light rum
Mint sprigs, for garnish

Steps:

Puree lime zest and juice, water, sugar, and mint in a blender. Strain mixture through a fine sieve into a bowl; discard solids. Stir in rum. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with mint sprigs.

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