Italian Melt Sandwich Recipe 445

ITALIAN MELT SANDWICH

Italian Melt Sandwich image

This recipe was adapted from Half Baked Harvest! Be sure to check out her original for a party-size Italian Melt.

Provided by Lydia

Number Of Ingredients 12

Ingredients

(makes 1 sandwich)
1 ciabatta bun
2 slices of Hot Capicolli
3 slices of Lepp's pizza pepperoni
3 thin slices of Prosciutto
1 generous tablespoon of tapenade
Mayonnaise to preference
1 slice of provolone cheese
fresh mozzarella cheese, cut into thin slices
a handful of arugula
Candied Jalapeno Peppers (homemade, or from Salt Spring Kitchen Co)
a sprig of fresh basil, roughly chopped

Steps:

Preheat the oven to 400 degrees. Line a small tray with parchment paper and set aside.
Cut open the focaccia bread, and spread mayonnaise onto the bottom piece. Next, add your tapenade and spread evenly. Layer the deli meats next, then the cheeses.
Place both halves of the sandwiches onto the tray. Transfer to oven and bake 10 - 15 minutes or desired toastiness.
Remove from oven, top with candied jalapeno peppers and arugula.
Close the sandwich and enjoy with your favourite Lepp Farm Market soup!

ITALIAN MELT SANDWICH RECIPE - (4.4/5)

Italian Melt Sandwich Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 7

Ingredients

4 slices baked Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
4 teaspoons butter OR margarine, softened
2 ounces thinly sliced ham
2 ounces thinly sliced salami
1 ounce thinly sliced pepperoni
2 slices provolone cheese
2 pepperoncini peppers, thinly sliced

Steps:

Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

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