Italian Meatloaf With Fresh Basil And Provolone Recipes

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ITALIAN MEATLOAF WITH FRESH BASIL AND PROVOLONE



ITALIAN MEATLOAF WITH FRESH BASIL AND PROVOLONE image

Categories     Beef     Bake     Dinner     Casserole/Gratin     Winter

Yield 12 slices

Number Of Ingredients 11

1 C. boiling water
1/2 C. sun-dried tomatoes, w/o oil
1/2 C. Ketchup
1 C. seasoned bread crumbs
3/4 C finely chopped onion
3/4 C. chopped fresh basil
1/2 C. shredded provolone cheese
2 egg whites
2 cloves garlic, minced
1 Pound 95% lean ground beef
1/3 C. Ketchup, for topping

Steps:

  • Combine water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomotoes; finely chop. Set aside. Preheat over to 350 degrees. In a large bowl, combine the 1/2 C. ketchup, the bread crumbs, onion, basil, provolone, egg whites, garlic and beef. Add tomatoes to mixture. Shape meat into a 9 X 5 inch loaf and place on a broiler pan rack coated with vegetable oil spray. Spread the 1/3 C. ketchup over loaf. Bake in preheated over 1 hour or until thermometer registers 160 degrees. Tent with foil; let stand 10 minutes before slicing.

ITALIAN MEATLOAF WITH FRESH BASIL AND PROVOLONE



Italian Meatloaf With Fresh Basil and Provolone image

Meatloaf sandwiches are one of the best reasons to make this dish. Serve leftover slices on sourdough bread with mayonnaise, Dijon mustard, leaf lettuce and red onions.

Provided by out of here

Categories     One Dish Meal

Time 1h40m

Yield 12 slices meatloaf

Number Of Ingredients 10

1 cup boiling water
1/2 cup sun-dried tomato, packed without oil
1/2 cup ketchup
1 cup seasoned bread crumbs
1/4 cup finely chopped onion
1/2 cup chopped fresh basil
1/2 cup shredded provolone cheese
2 large egg whites
1 garlic clove, minced
1 lb ground round

Steps:

  • Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
  • Drain the tomatoes and finely chop.
  • Preheat the oven to 350°F.
  • Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
  • Add the tomatoes to the meat mixture.
  • Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
  • Spread 1/3 cup ketchup over meatloaf.
  • Bake at 350°F degrees for 1 hour.
  • Let stand 10 minutes before slicing 12 slices.
  • Serves 6.

Nutrition Facts : Calories 174.2, Fat 9.7, SaturatedFat 4, Cholesterol 30.7, Sodium 417.7, Carbohydrate 11.3, Fiber 0.9, Sugar 3.9, Protein 10.5

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