Italian Meatballs Joy Of Cooking Style Recipes

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ITALIAN MEATBALLS, JOY OF COOKING STYLE



Italian Meatballs, Joy of Cooking Style image

This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.

Provided by Julie421511

Categories     Lunch/Snacks

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 garlic cloves, minced
1/2 cup chopped parsley
1/2 cup grated parmesan cheese
1 medium onion, finely chopped
1/2 cup fresh breadcrumb
1 large egg, beaten
3 tablespoons dry red wine (optional)
2 tablespoons tomato paste
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 cup all-purpose flour
2 tablespoons olive oil

Steps:

  • Mix all ingredients up to the dried oregano with your hands.
  • Scoop out mixture in heaping tablespoons and form into 2-inch balls.
  • Dredge the meatballs in the flour.
  • Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
  • Brown the meatballs in batches.
  • Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
  • Or, if desired finish cooking in the sauce of your choice.
  • Enjoy!

Nutrition Facts : Calories 679.6, Fat 39.5, SaturatedFat 13.8, Cholesterol 188, Sodium 1377.2, Carbohydrate 36.9, Fiber 2.9, Sugar 4.4, Protein 42.4

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