Italian Marinated Chicken Oam Cooking Recipes

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ITALIAN MARINATED CHICKEN



Italian Marinated Chicken image

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

Provided by JWilliams

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) bottle Italian-style salad dressing
⅓ cup vegetable oil

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
  • Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

Nutrition Facts : Calories 613.7 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 51.2 g, Protein 27.7 g, SaturatedFat 7.7 g, Sodium 1905.8 mg, Sugar 9.2 g

MARINATED ITALIAN CHICKEN



Marinated Italian Chicken image

With the chicken's pleasing tangy taste, no one will know you used only one convenient marinade ingredient. This is on our menu once a week.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 2

4 boneless skinless chicken breasts
1/2 cup Italian salad dressing

Steps:

  • Place chicken breasts in a shallow pan; pour dressing over. Marinate for 15 minutes. Place chicken on rack of a broiler pan. Broiler for 5-7 minutes on each side or until juices run clear.

Nutrition Facts :

ITALIAN MARINADE



Italian Marinade image

Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories     sauces and gravies

Time 5m

Yield Enough for 2 to 3 pounds meat

Number Of Ingredients 13

1 cup extra-virgin olive oil
3/4 cup red wine vinegar
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice (about 2 lemons)
4 cloves garlic, peeled, smashed and roughly chopped
1 bay leaf
1 tablespoon thyme leaves
1 tablespoon oregano leaves
1 tablespoon basil leaves, rolled and chopped into chiffonade
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes, or to taste

Steps:

  • Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram

ITALIAN CHICKEN MARINADE



Italian Chicken Marinade image

This is a simple but delicious way of marinating your chicken.

Provided by Steve Harrity

Categories     World Cuisine Recipes     European     Italian

Time 4h30m

Yield 4

Number Of Ingredients 4

1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
  • Preheat the grill for high heat.
  • Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 12 g, Cholesterol 67.2 mg, Fat 34.2 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 5.7 g, Sodium 2469.2 mg, Sugar 9.4 g

MARINATED ITALIAN CHICKEN



Marinated Italian Chicken image

It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.

Provided by Queen Puff

Categories     Chicken Breast

Time 3h20m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 2

1 cup Italian dressing
4 chicken breasts, boneless and skinless

Steps:

  • In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
  • Cover and marinate in refrigerator for up to 3 hours.
  • Pre-heat oven to 425.
  • Remove chicken and discard marinade.
  • Add remaining 1/2 cup Italian dressing to chicken.
  • Bake at 425 for 20 minutes or until chicken is no longer pink.

MARINATED CHICKEN



Marinated Chicken image

Make and share this Marinated Chicken recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
3 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
3/4 teaspoon italian seasoning
1 teaspoon gingerroot, grated, fresh
1 garlic clove, crushed
1/4 teaspoon onion powder
1 pinch black pepper
8 boneless skinless chicken breast halves

Steps:

  • Combine soy sauce, wine, lemon juice, oil, italian seasoning, ginger, garlic, onion powder, and black pepper in a large, resealable plastic bag.
  • Place chicken in the bag, and seal.
  • Marinate in the refrigerator for at least 3 hours, or overnight.
  • Preheat an outdoor grill for medium-hot heat,.
  • Thread the chicken on skewers, and set aside.
  • Pour marinade into a small saucepan, and bring to a boil over a high heat.
  • Lightly oil grill grate.
  • Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times.
  • Chicken is done when juices run clear.

Nutrition Facts : Calories 171.8, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 579.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 28.2

ITALIAN MARINATED BARBECUED CHICKEN



Italian Marinated Barbecued Chicken image

Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds me of mouth-watering, slow-barbecued firehall/church fundraiser barbecued chicken. I used 12 medium-sized drumsticks (2 per person to serve six), but you could use any chicken pieces you prefer. Please note preparation time does not include time to marinate.

Provided by MarthaStewartWanabe

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

12 chicken drumsticks (medium-sized)
1 cup red wine vinegar
1 1/3 cups vegetable oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary (crushed in the palm of your hand)
1/2 teaspoon poultry seasoning
2 teaspoons garlic powder
1/2 teaspoon dried sage (I used rubbed sage)
2 tablespoons lemon juice
1 egg, beaten

Steps:

  • In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.
  • In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead).
  • Pour marinade over chicken pieces and cover dish.
  • Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.
  • Preheat grill to medium-high heat.
  • Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F.
  • Serve and enjoy!

Nutrition Facts : Calories 681.8, Fat 62, SaturatedFat 10.1, Cholesterol 153.5, Sodium 133.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 29.4

ITALIAN MARINATED CHICKEN



Italian Marinated Chicken image

Make and share this Italian Marinated Chicken recipe from Food.com.

Provided by chef 1018770

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 3/4 cups chicken broth
1 tablespoon diced tomato, drained
1 teaspoon parmesan cheese, grated
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
6 boneless skinless chicken breasts

Steps:

  • Combine broth, tomatoes, cheese, italian seasoning, and garlic powder in shallow nonmetallic dish.
  • Add the chicken and turn to coat.
  • Cover the dish and refrigerate for 30 minutes.
  • Lightly oil the grill rack and heat to medium.
  • Remove the chicken from the broth mixture and grill for 15 minutes or until cooked thoroughly, turning it over once halfway through cooking.
  • Brush often with the broth mixture.
  • Discard remaining broth mixture.

Nutrition Facts : Calories 143.3, Fat 1.9, SaturatedFat 0.6, Cholesterol 68.7, Sodium 309.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 28.8

ITALIAN MARINATED CHICKEN (OAM COOKING)



Italian Marinated Chicken (Oam Cooking) image

Make and share this Italian Marinated Chicken (Oam Cooking) recipe from Food.com.

Provided by tjneilson

Categories     High Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3

6 boneless skinless chicken breasts
1 cup Italian dressing
1 cup Italian breadcrumbs

Steps:

  • Freezing: Bag chicken and dressing together in gallon bag.
  • Bag bread crumbs in sandwich bag.
  • Put all in a produce bag.
  • Preparation: Thaw chicken and coat in breadcrumbs.
  • Bake at 350ºF until cooked through.

Nutrition Facts : Calories 320.4, Fat 13.7, SaturatedFat 2.4, Cholesterol 68.6, Sodium 1076.3, Carbohydrate 17.8, Fiber 1, Sugar 4.4, Protein 30.2

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