Italian Love Cake Super Easy Recipes

ITALIAN LOVE CAKE

Steps:

• Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
• Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
• Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
• Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

ITALIAN LOVE CAKE

Steps:

• Preheat oven to 350.
• In bowl mix together your cake mix ingredients and pour into a prepared 9"x13" cake pan, set aside.
• In another bowl beat together your ricotta, eggs, sugar and vanilla paste until combined.
• Pour over your chocolate cake mix, spreading out over the top as evenly as you can.
• Bake for about 1 hour or until center is set, remove and cool.
• Once cooled, in another bowl mix together your pudding and milk until combined.
• Fold in your whipped cream until combined.
• Spread over cooled cake.
• Refrigerate for 6-8 hours or overnight for best results.

ITALIAN LOVE CAKE

Steps:

• 1. Prepare cake mix as directed on the box. Grease and flour a 9x13 cake pan. Pour the batter into the cake pan. Then follow directions for marbling the cake.
• 2. In a bowl combine the ricotta, sugar, eggs, and vanilla. Mix well.
• 3. Spoon ricotta mixture over top of the unbaked cake.
• 4. Bake for 1 hour in a 350 degree oven.
• 5. Cool completely.
• 6. Mix pudding with the milk.
• 7. Fold in whipped topping.
• 8. Spread over cake and then refrigerate until topping is set or ready to serve.
• 9. NOTE: For marble cake, you can use a yellow cake mix and hold out one cup of yellow mix already made. Mix 1/4 cup of cocoa into the one cup of yellow mix. Spoon the cocoa mix over yellow cake mix and run a knife through it to make a marble cake.

SICILIAN LOVE CAKE

Steps:

• Preheat the oven according to the cake mix directions. Coat a 9-by-13-inch pan with canola oil. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside.
• To make the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth. Gently pour the filling onto the cake pan of chocolate batter so the top is completely white. Bake until a skewer inserted in the center comes out clean and the chocolate layer has risen to the top, about 40 minutes. Let the cake cool completely.
• To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Using an offset spatula, spread the frosting evenly over the cake and serve.

CHOCOLATE ITALIAN LOVE CAKE

Steps:

• 1. Preheat oven 350 degrees
• 2. Make the cake mix and set aside.
• 3. Whip the cheese eggs, sugar and vanilla. Pour cake mix into 9x13 greased pan. Pour cheese mixture over top and carefully spread it as best you can. bake for 1 hour. cool completely
• 4. Mix pudding with milk. fold in whip cream. Spread on cooled cake. Chill

EASY ITALIAN APPLE CAKE | TORTA DI MELE

Steps:

• Preheat the oven to 180 ° C (350 F) and prepare a 22 cm springform pan covered with parchment paper, wet and squeezed. Then wash and peel the apples.
• Cut some apples (about half of them) into small pieces and some into thin slices. Squeeze the lemon juice on both to flavour and keep them from blackening. Set the apples aside.
• In a large bowl, beat the eggs with the sugar for 5 minutes, until very frothy and well whipped (you can also use an electric mixer). Then add the melted butter and lemon zest.
• Add the flour, baking powder and milk. Mix and combine the ingredients very well. Finally add the chopped apples (but keep the slices aside) to the mixture and mix well by hand with a wooden spoon.
• Pour the mixture into the springform pan and then cover it completely with the apple slices arranged in a radial pattern.
• Before baking, sprinkle the surface of the cake with brown sugar, which during cooking will form a crunchy and delicious crust.
• Bake at 180° C (350 F) for about 50 minutes. The apple cake will be ready when the apple slices are toasted and golden. Let the cake cool before serving.

ITALIAN LOVE CAKE

Steps:

• Preheat your oven to 350*F and spray a 9x13 baking pan with nonstick spray.
• In a large bowl, with a hand mixer, mix together your cake mix according to the directions on the box. Set aside.
• In another bowl, using the hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until smooth.
• Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Once the cake batter is in place, carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover the cake batter as best as you can.
• Bake the cake at 350F for 1 hour. Remove from the oven and allow to cool completely before frosting.
• Once the cake is cool, stir the pudding mix and milk together with a whisk until combined. Carefully, fold the Cool Whip into the pudding until combined.
• Spread the pudding mixture over the top of the cooled cake.
• Cover the cake and refrigerate at least 6 hours before serving. I let it refrigerate overnight, it tastes even better the next day.

TORTA DI MELE - ITALIAN APPLE CAKE

Steps:

• Preheat oven to 180C/360F and adjust a baking rack onto the middle shelf. Grease and dust with flour (or line with parchment paper) a 9-inch cake pan and set it aside.
• In a large bowl, place the eggs and the sugar. Beat the mixture with an electric whisker until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined.
• Slowly incorporate the flour into the batter, mixing until just combined. Sprinkle the baking powder and a pinch on salt over the batter and mix until just combined (do not overmix).
• Fold into the batter 1-1/2 apples cut into tiny chunks, and lemon zest, and mix until just combined.
• Pour the apple cake batter into the prepared baking pan. Top the batter with the remaining 1-1/2 apples cut into thin slices, and bake in the oven for approximately 30-40 minutes. To check if the cake is ready, insert a toothpick in the middle, if it comes out clean, the cake is ready.
• Remove from the oven, allow to cool and gently remove the apple cake from the pan.
• Dust the cake all over with confectioner sugar and serve at room temperature.

ITALIAN LOVE CAKE (SUPER EASY :)

Steps:

• Preheat over to 350 degrees.
• Prepare cake mix as directed on package with water, oil and eggs.
• Pour batter into a greased and floured 9 x 13 inch pan.
• Blend together Ricotta, eggs, vanilla and sugar until smooth.
• Pour evenly over chocolate batter.
• Bake for 1 hour.
• Cool cake completely, but leave in pan.
• Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
• Spread on top of cake and chill before serving.

EASY CHOCOLATE ITALIAN LOVE CAKE

Steps:

• Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.
• In a large bowl, mix together cake batter according to package instructions.
• Pour the cake batter into the prepared baking dish. Spread to fill the pan evenly. Set aside (do NOT bake yet).
• In another bowl, use an electric mixer to beat together ricotta cheese, eggs, sugar, and vanilla extract until smooth.
• Carefully pour the cheese mixture evenly over the top of the cake batter. Spread to cover cake as best you can (the layers will switch during baking).
• Bake the cake for 1 hour.
• Remove from oven and allow to cool completely before frosting.
• To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). Carefully fold the whipped topping into the pudding until combined.
• Spread frosting on top of cooled cake. Cover and refrigerate at least 6 hours before serving.

ITALIAN APPLE CAKE

Steps:

• Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too).
• In a medium bowl add the chopped apples and sprinkle with the lemon juice.
• In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda, salt and zest into the bowl add the zest then beat until combined.
• Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes (check for doneness with a toothpick). Let cool completely before removing from pan. Dust with powdered sugar if desired. Enjoy!

ITALIAN LOVE CAKE

Steps:

• Prepare cake mix as directed on box.
• Pour batter into lightly greased 9 x 13 pan and set aside.
• Combine Ricotta, sugar, vanilla and eggs. Blend well.
• Pour on top of the chocolate cake mix. It's ok if it doesn't flow to the sides of the pan, as it will distribute evenly after baking.
• Bake at 350 degrees for 55-60 minutes.
• Blend the pudding mix and milk until thick, and then fold in the whipped topping.
• COMPLETELY COOL the cake. You can either spread the pudding mix on top and serve, or dollop some of the chocolate "mousse" on top of each piece served.
• **I used 1% milk, part skim ricotta and sugar free whipped topping and it was fantastic. You may use full fat everything and I'm sure it would be even more rich and lovely**.
• **Great thing for kids to make and watch bake in oven, as the chocolate cake will envelope the ricotta cheese mixture, after you cut it, the ricotta cheese will be in the center of the cake**.