Italian Limoncello Cocktail Recipes
ITALIAN LIMONCELLO
Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets.
Provided by Arizona Desert Flower
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P10DT9h7m
Yield 70
Number Of Ingredients 7
Steps:
- Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Place in a cool, dark place to rest for 1 month. Swirl contents of the jug every few days.
- Combine water and sugar in a saucepan over medium heat; stir until sugar is fully dissolved. Set simple syrup aside to cool completely, 15 to 30 minutes.
- While simple syrup is cooling, place a sieve over a large bowl and line with coffee filters. Strain alcohol mixture through coffee filters to remove all sediment. Replace the filters as needed until all the mixture has been filtered. Filter one more time to ensure all sediment has been removed. Discard coffee filters and zest.
- Add enough simple syrup to the alcohol mixture to reach the desired alcohol-by-volume percentage; refer to an alcohol content calculator.
- Divide limoncello among 6 wine bottles. Seal with corks. Allow to rest in a cool, dark place for 1 month, swirling every few days. Strain one more time to remove any leftover sediment if desired.
- Place 1 bottle of limoncello in the freezer and serve icy-cold. Store remaining bottles at room temperature.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Sodium 1 mg, Sugar 20 g
13 BEST LIMONCELLO COCKTAILS
These limoncello cocktails are oh-so-decadent! From a lemon drop to a gin collins to a champagne cocktail, you'll fall head over heels in love with limoncello!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a limoncello cocktail in 30 minutes or less!
Nutrition Facts :
ITALIAN LIMONCELLO COCKTAIL
A great way to welcome your guests to your summer backyard party! This recipe comes from a monthly women's magazine, "Meine Familie & Ich" from the grocery store magazine stand in Düsseldorf, Germany. This recipe has been translated from German into English. Limoncello is an Italian lemon-flavored liquor.
Provided by Ammie Cook in Deuts
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash 4 unwaxed lemons in hot water.
- Dry the lemons and cut 10 thin strips from the rind to garnish the cocktails.
- Mix together the 14 oz Limoncello and 7 oz Vodka.
- Add some ice cubes to 10 champagne glasses.
- Divide the Limoncello-Vodka mixture between the 10 champagne glasses.
- Top off each glass with the Tonic water. In this step, you can determine the strength of the cocktail. For a stronger cocktail, add less tonic. For a weaker cocktail, add more tonic.
- Garnish with the lemon strip.
- Serve with a straw. Enjoy!
Nutrition Facts : Calories 86.2, Fat 0.1, Sodium 11.6, Carbohydrate 10.2, Fiber 0.7, Sugar 8.6, Protein 0.3
LIMONCELLO MOJITO COCKTAIL
A Mojito Cocktail with a fun Italian twist, this cocktail is made with limoncello, fresh lemons and plenty of mint. It's super refreshing and delicious, perfect for sipping on when the sun is shining!
Provided by Emily Kemp
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Put the mint leaves,sugar and fresh lemon in a large cocktail shaker and muddle, bashing the lemon and mint until most of the juice is released.
- Add the limoncello and run and top the shaker with ice. Shake until thoroughly mixed and ice cold.
- Divide the cocktail between to high ball glasses filled with ice and top up with soda water. Garnish with mint and lemon if desired.
Nutrition Facts : Calories 218 kcal, Carbohydrate 22 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
ITALIAN LIMONCELLO COCKTAIL
Steps:
- In a pint glass, add a few ice cubes, lemon pieces, basil, grappa and limoncello and muddle. Add in simple syrup, stir and strain into large ice filled glass. Top with club soda and garnish with fresh basil.
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- Limoncello Gin Cocktail. Our first and foremost cocktail can be either quite simple or a little more elaborate depending on your mood. In either case, it’s a wonderfully refreshing concoction that can also feature a richly aromatic note.
- Amalfi Mule. Fresh strawberries are often well-received when properly used in a cocktail. They’re fragrant, sweet, and succulent. Therefore, we were keen to sample this on by Pallini linked below.
- Limoncello Spritz. A simple and wonderfully refreshing summer cocktail made from just three ingredients, you’ll definitely enjoy this vinous yet fizzy cocktail!
- Cello Gimlet. An intuitive yet obvious cocktail now that we think about it, the limoncello gimlet is a great take on this classic cocktail. It’s very simple to produce and requires just two ingredients
- Pallini Freshness In A Glass. As the name suggests, we also found this recipe through Pallini on their Instagram profile linked below. It combines limoncello with bitters and tonic water, which just takes the edge of the sweetness with a bitter bouquet.
- L.B.B. (Lemon Basil Blueberry) Here’s an elaborate and opulent cocktail that offers rich fruity flavours and a thick, syrupy mouthfeel! We discovered it through Fabrizia and looked forward to trying it for ourselves.
- Oriental Lemon. We found this soothing and aromatic cocktail through Knight Gabriello, the creators of Limoncello Santoni, and just love the combination of exotic fruits, herbs, and spices.
- Limoncello Sorbet. Although this recipe isn’t a cocktail, it’s definitely worth trying to make limoncello sorbet as it’s a fantastic summertime treat!
- Peroni Limone. Here’s a great way to add sweet zestiness to beer as well as a pleasant kick. The result is a refreshingly fizzy beverage that’s quick and easy to make.
- Good Luck Charm. Our final refreshing cocktail places a strong emphasis on lemon, which is then mellowed with a shot and a half of bourbon whisky. If you like zesty cocktails with a kick, this one is a great option.
10 LIMONCELLO COCKTAILS FEATURING THE CITRUS LIQUEUR
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2019-05-01
- Easy Bourbon Tea. Use limoncello to put the "sweet" in your summer tea. This bourbon tea recipe is delightfully simple, requiring nothing more than bourbon, limoncello, and iced tea.
- In & Out Lemontini. The in and out lemontini is one of the best ways to enjoy limoncello and your favorite vodka at the same time. This recipe simply rinses a cocktail glass with the sweet liqueur, then adds shaken vodka, leaving you with an incredibly quick citrus-kissed vodka martini.
- Tuscan Pear. When you're ready for an adventure in flavor, the Tuscan pear is a great choice. This cocktail recipe begins with pear vodka, limoncello, and orange juice then adds a fabulous ginger snap.
- Lemon Cake. The lemon cake recipe is one of those dessert cocktails that limoncello is famous for, and it's effortless. All you need is a bottle of RumChata and one of limoncello.
- Good Luck Charm. An intriguing bourbon cocktail, this one is for the truly dedicated lemon lover. The good luck charm puts a very flavorful whiskey against both limoncello and lemon sour (a lemon-only version of sour mix).
- Devil's Punch. The devil's punch brings limoncello into the world of tequila. It's similar to the margarita, using the lemon liqueur to add a tantalizing twist to the mix of tequila, orange liqueur, and sour mix.
- Honey Citrus Drop Shooter. The honey citrus drop shooter is one of the few recipes that call for a lemon liqueur. In these, limoncello is often your best choice because there are not many other options.
- Lavender Lemon Drop. The lavender lemon drop is a perfect example of where you can use limoncello as a substitute. The floral vodka martini typically uses lemon juice and simple syrup, but you can pour 1 1/4 ounces of limoncello instead.
- Sparkling Shamrock. The bright taste of limoncello is ideal for softly flavored spring cocktails. A fine place to use it is with the fruity, floral freshness of the sparkling shamrock.
- Vodka Collins. Give the vodka collins a limoncello twist for a bright, refreshing highball. Again, pour a shot of limoncello along with the vodka, and skip the lemon juice and syrup.
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From lifefamilyfun.com
Estimated Reading Time 7 mins
- Italian Limoncello Margarita. Margaritas are the perfect drink to serve on any occasion, and adding limoncello to this Mexican classic gives it the perfect combination of sweet and sour tastes.
- Cranberry Limoncello Cosmo. Cranberries go perfectly with limoncello, thanks to their tart yet sweet flavor. Cosmos are famous for their bright colors, and this one from Mighty Mrs has a lovely pink-red hue to it.
- Limoncello Moscow Mules. Limoncello adds a fun twist to a classic Moscow Mule, and this is a refreshing cocktail to enjoy on a hot summer evening. This recipe from Sue Bee Homemaker mixes freshly squeezed lemon juice, ginger beer, and vodka, before adding lemon slices for the finishing touch.
- Strawberry Limoncello Slush. If you used to enjoy slushies as a kid, you’ll love this strawberry limoncello slush cocktail from This Silly Girl’s Kitchen.
- Limoncello Mojito Cocktail. Mojitos are a crowd-pleaser, and this recipe from Inside the Rustic Kitchen adds a taste of Italy to this classic cocktail.
- Raspberry Limoncello Prosecco. This cocktail takes just five minutes to make and is sweet, bubbly, and delightful. Damn Delicious shows us how to make this wonderful drink, which requires you to simply mix prosecco, limoncello, frozen raspberries, and fresh mint together in a large pitcher, and then you’re ready to serve in your favorite stemless cocktail glassware!
- Blueberry Limoncello Cocktail. The perfect cocktail for Thanksgiving and holiday parties, this is a vibrant and festive drink featuring blueberries and limoncello.
- Limoncello Sangria. Combining tastes from Spain and Italy, this European blend is easy to make with limoncello and white wine. A Night Owl shows us how to make a pitcher of sangria that will be an excellent choice for any summer barbeque or outdoor gathering.
- Strawberry & Limoncello Rosé Sangria. For those Rosé wine lovers in your family or friend group, this is the perfect drink for them. The sweetness in the wine flawlessly complements the limoncello’s tartness, and you can mix a pitcher of this sangria in just ten minutes thanks to this recipe from The Kitchn.
- Limoncello Vodka Collins. Barefoot Contessa shares her simple recipe for this light yet enjoyable cocktail, which uses a minimal amount of ingredients.
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From thefoodellers.com
4.5/5 (150)Total Time 2 hrsCategory DrinkCalories 250 per serving
- Wash the lemons very well then, using a small pointed knife with a sharp blade or even better using a potato peeler, deprive the lemons of the peel being careful to eliminate only the yellow part and leaving the white part on the lemons;
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- Classic Aperol Spritz. This gorgeous golden-orange drink is bubbly, refreshing, and somewhat bitter. If you’re looking for a lovely cocktail that isn’t so sweet that it gives you a toothache, this is an excellent option.
- Easy Bellini. If you’re looking for something a bit sweeter to enjoy, try the classic bellini, made with only three ingredients (prosecco, frozen sliced peaches, and peach juice) and fresh peaches for a garnish.
- Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice.
- Italian Spritz. If bubbly, refreshing, and tart are more your style, try the Italian spritz instead. You’ll combine prosecco and Aperol (or Campari) with a couple of slices of lemon and ice.
- Italian Paloma Cocktail. Although Palomas are more closely associated with Mexico, the Italian Paloma is nothing to sneeze at, as my grandpa would’ve said.
- Americano Cocktail. As you’ve probably already noticed, Italian drinks are often bitter, and the Americano cocktail is no exception. It’s an old-school drink, and the recipe hasn’t changed much through the years.
- Limoncello Lemon Drop. This light yellow drink is basically very tart lemonade with a robust and vodka-infused flavor. It’s tasty and refreshing all year long, but it’s ideal for the warmer months of the year when the days are long, and the heat seems endless.
- Rossini Cocktail. Unlike many of the drinks on this list, this vibrant, candy-colored cocktail is incredibly sweet. It’s like a sweetened bellini made with strawberries instead of peaches.
- Hugo Cocktail. Hugo cocktails are similar to mojitos, but they’re not as strong. Instead of rum, you’ll use prosecco or sparkling white wine. (Doing so lightens the alcohol taste, as well.)
- Puccini Cocktail. Puccini cocktails are the ideal mixture of sweet and tangy, and like most cocktails on this list, they’re super simple to make. All you’ll need is your favorite citrus fruit (mandarin oranges, clementines, or tangerines are best), Mandarine Napoleon liqueur, and prosecco.
LIMONCELLO COCKTAIL RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 3 minsCuisine ItalianCalories 126 per serving
- Fill the champagne glass with Ice (to taste) and put it to the side as the Italian Limoncello Cocktail is best served chilled. Fill a tall glass with ice and add Limoncello (30 milliliter). Then add Pinot Grigio (30 milliliter) and Frangelico (15 milliliter).
- Next add Lemon Juice (15 milliliter) and Sugar Syrup (1 dash). Remove the ice from the champagne glass as it should be nice and chilled by now. Cover the tall glass with the cocktail shaker and shake it nice and hard for 1-2 minutes. Now…for the finishing touch! Twist a lemon rind over the top of the glass and rub the flesh side against the rim of the glass..and drop it in. Serve and enjoy!
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- Wash the lemons by scrubbing them with the rough side of a sponge. Dry them with a paper towel or tea towel.
- Peel the lemons with a vegetable peeler, taking extra care to not leave too much pith (the white part of the lemon skin) on the peel. Too much pith will make the limoncello bitter.
- Store the jar in a cool dark place out of direct light (like a closet). Let the alcohol infuse for 30 days. Every few days, shake the mixture up a bit so the lemon peels move around.
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- Put crushed ice into a Moscow mule cup; add ginger beer, lime juice, vodka, and limoncello and stir.
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4.3/5 (6)Estimated Reading Time 9 minsCategory Drinks
- Using a vegetable peeler or a small sharp knife, peel off the lemon zest as thin as possible. We only need the yellow part. If you happen to cut any white pith together with yellow zest, just trim off any white spots with a sharp knife.
- Leave to macerate for at least 8 days, best 3 weeks or more.Make sure to keep the bottle out of direct sunlight.
- Prepare sugar syrup. Mix water and sugar in the pot saucepan. On a medium heat continue to stir in the sugar until it’s completely dissolved. Let the syrup to simmer until boiling. Remove from the heat and allow to cool completely.
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