Italian Layered Salad Crowd Size Recipes
ITALIAN LAYERED SALAD
Italian Layered Salad is full of chopped romaine, tomatoes, red bell pepper, olives, salami, and mozzarella cheese and topped with a Creamy Italian Dressing and pepperoncini peppers.
Provided by Christin Mahrlig
Categories Salad
Number Of Ingredients 14
Steps:
- Layer the romaine, tomatoes, cucumbers, garbanzo beans, red bell pepper, olives, mozzarella balls, and pepperoni in a large glass bowl or trifle dish.
- In a medium bowl, mix together dressing ingredients.Spread dressing on top of the pepperoni. Note: There is a lot of dressing. Feel free to reserve some in a bowl and serve alongside the salad.
- Arange red onion slices and peppers on top.Cover and chill for 1 to 12 hours.
Nutrition Facts : Calories 462 kcal, ServingSize 1 serving
ITALIAN LAYERED SALAD
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
ITALIAN LAYERED SALAD (CROWD SIZE)
Make and share this Italian Layered Salad (Crowd Size) recipe from Food.com.
Provided by SUSIE IN MISSOURI
Categories Summer
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended.
- Spread over vegetables.
- Sprinkle with cheese.
- Cover and refrigerate at least 2 hours until chilled or overnight.
- Sprinkle with parsley just before serving.
Nutrition Facts : Calories 96, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 186.5, Carbohydrate 11.1, Fiber 1.6, Sugar 1.8, Protein 1.8
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