Italian Lasagna Pie Recipes

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AWESOME LASAGNA PIE



Awesome Lasagna Pie image

A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!

Provided by RHONDA35

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (6 ounce) can tomato paste
½ teaspoon salt
½ teaspoon Italian seasoning
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ cup cottage cheese
1 cup milk
2 eggs
½ cup biscuit baking mix

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
  • Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
  • Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 22.2 g, Cholesterol 201.9 mg, Fat 28.2 g, Fiber 2.1 g, Protein 43.2 g, SaturatedFat 12.7 g, Sodium 1355.9 mg, Sugar 8.9 g

ITALIAN LASAGNA



Italian Lasagna image

Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread.

Provided by Cathy

Categories     World Cuisine Recipes     European     Italian

Yield 15

Number Of Ingredients 15

9 thick slices bacon, diced
1 onion, chopped
1 teaspoon fennel seed
1 teaspoon dried oregano
1 ½ teaspoons Italian seasoning
2 (28 ounce) cans tomato sauce
2 pounds Italian sausage
1 (16 ounce) package lasagna noodles
2 pints part-skim ricotta cheese
2 eggs
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
⅓ cup milk
8 slices provolone cheese
6 cups shredded mozzarella cheese

Steps:

  • Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.
  • Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.
  • Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.
  • Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 754.8 calories, Carbohydrate 34.4 g, Cholesterol 156.1 mg, Fat 51 g, Fiber 2.8 g, Protein 40.2 g, SaturatedFat 22.9 g, Sodium 1701.9 mg, Sugar 6.6 g

ITALIAN LASAGNA PIE



Italian Lasagna Pie image

Jump-start a cheesy dinner bake complete with veggies when you use a foolproof Hamburger Helper® mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (1/2 cup)
1 can (14.5 oz) stewed tomatoes, undrained
1 box Hamburger Helper™ lasagna
2 eggs
1 tablespoon butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)
1 cup small-curd cottage cheese
1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes and Sauce Mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
  • Meanwhile, cook Pasta (from Hamburger Helper box) in boiling water 10 minutes; drain.
  • In medium bowl, beat 1 of the eggs and the butter. Stir in cooked pasta and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
  • In small bowl, mix cottage cheese and remaining egg; spread over pasta mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
  • Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 32 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 10 g, TransFat 1 g

LASAGNA PASTA PIES



Lasagna Pasta Pies image

Have lasagna for dinner without any of the fuss with this easy muffin tin recipe that only takes 20 minutes to prep.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 6

1 cup uncooked rotini pasta (3 oz)
1 lb bulk Italian pork sausage
1 1/2 cups tomato pasta sauce
3/4 cup ricotta cheese
1 can (16.3 oz) large refrigerated buttermilk biscuits
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time.
  • Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce, ricotta cheese and cooked pasta; cook 1 minute.
  • Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press rounds in bottoms and up sides of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill cups with sausage mixture; sprinkle with mozzarella cheese.
  • Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Pie, Sodium 1420 mg, Sugar 10 g, TransFat 0 g

IMPOSSIBLY EASY LASAGNA PIE



Impossibly Easy Lasagna Pie image

Make and share this Impossibly Easy Lasagna Pie recipe from Food.com.

Provided by chasli42029

Categories     Lunch/Snacks

Time 50m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 10

1/3 cup ricotta cheese or 1/3 cup cottage cheese
3 tablespoons grated parmesan cheese
1 lb lean ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce (jar or canned)
1/2 teaspoon salt
1/2 cup Bisquick baking mix
1 cup milk
2 eggs
1 cup spaghetti sauce, if desired (additional)

Steps:

  • Heat oven to 400.
  • Grease 9" pie plate.
  • Spread Cottage (or ricotta) cheese in pie plate.
  • Sprinkle with Parmesan cheese.
  • Brown ground beef in sauce pan -- drain off excess grease.
  • Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
  • Spoon meat mixture over cheese layer.
  • In bowl, mix Bisquick, milk and eggs until well blended.
  • Pour Bisquick mixture over meat and cheese layers.
  • Bake 30 - 35 minutes or until knife comes out clean.
  • Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
  • Remove from oven and let set for 5 minutes.
  • Cut into pie pieces and serve with additional sauce if desired.

Nutrition Facts : Calories 544.8, Fat 30.6, SaturatedFat 13.7, Cholesterol 224.2, Sodium 1322.9, Carbohydrate 24.5, Fiber 0.7, Sugar 10.6, Protein 40.8

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