Italian Instant Pot Roast Recipes

INSTANT POT ITALIAN POT ROAST

Instant Pot Italian Pot Roast image

Juicy and fork-tender beef with tomatoes, onion, herbs, seasonings and gravy is the ultimate comfort food. Ready in a fraction of the time than baking!

Provided by Amy @ The Blond Cook

Time 1h40m

Number Of Ingredients 13

Ingredients

1-1/2 teaspoons kosher salt
1-1/2 teaspoons freshly cracked black pepper
1/2 teaspoon garlic powder
1 (3-pound) boneless beef chuck roast
2 tablespoons olive oil
2-1/2 teaspoons Italian seasoning
1 cup beef broth
1 cup red wine (I used Cabernet)
1 (28-ounce) can diced tomatoes with juices
1 medium yellow onion, sliced into wedges
1 bay leaf
3 tablespoons cornstarch
1/3 cup water

Steps:

In a small bowl, combine salt, pepper and garlic powder. Pat dry roast with a paper towel to remove any excess moisture. Rub seasoning mixture over entire roast.
Pour olive oil into insert of your Instant Pot and set to sauté. When oil is heated, using tongs, sear roast on all sides until browned (approximately 3 minutes each side). Turn off Instant Pot.
Sprinkle Italian seasoning over roast. Pour in beef broth, wine, tomatoes and juices. Add onion and bay leaf.
Place the lid on pressure cooker and lock. Steam release knob should be set on "sealing". Cook on manual setting (high pressure) for 60 minutes. Allow pressure to release naturally for 10 minutes, then quick release remaining pressure.
Carefully transfer beef, tomatoes and onions to a serving platter (use a large slotted spoon for tomatoes and onions) and cover loosely with foil. Remove and discard bay leaf. Turn off Instant Pot.
Allow fat to rise in liquid, then skim off the fat.
Set Instant Pot to sauté. Prepare cornstarch slurry by whisking together cornstarch and water in a small bowl or large measuring cup. When the liquid reaches a boil, pour in cornstarch slurry and stir until thickened (about 2 minutes). Turn off Instant Pot. Season gravy with salt and pepper, if desired.
Serve roast over rice (if desired) topped with gravy.

Nutrition Facts : Calories 605 calories, Sugar 3.1 g, Sodium 1271.3 mg, Fat 24.4 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 14.3 g, Fiber 2.5 g, Protein 68.6 g, Cholesterol 200.7 mg

INSTANT POT ITALIAN POT ROAST

Instant Pot Italian Pot Roast image

With under 10-ingredients, this Italian-Style Instant Pot Pot Roast is as yummy as it is easy to prepare. #InstantPot #Recipes #Electric #PressureCooker

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Time 1h10m

Number Of Ingredients 6

Ingredients

3 lb beef chuck roast
3 cups (24-ounces) Bertolli Rustic Cut Pasta Sauce, Roasted Garlic Marinara
1/2 cup sweet Red wine [See Note 1]
2 bay leaves
pinch of red pepper flakes [See Note 2]
salt and pepper (, to taste)

Steps:

Place beef roast down in a 6-quart Instant Pot or Electric Pressure Cooker. If desired, seer on all sides for color.
Mix tomato sauce with red wine and pour on top. Add bay leaves.
Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)
Let Instant Pot naturally release (do not use the quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release. Using the quick release can cause tough meat.

Nutrition Facts : ServingSize 6 oz, Calories 341 kcal, Sugar 4 g, Sodium 620 mg, Fat 20 g, SaturatedFat 9 g, Carbohydrate 5 g, Fiber 1 g, Protein 34 g, Cholesterol 117 mg

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