Italian Hummus With Pesto Recipes

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ITALIAN HUMMUS WITH PESTO



Italian Hummus with Pesto image

A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip

Provided by Lightly Toasted

Categories     Beans

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans garbanzo beans
1/2 lemon, juice of
2 tablespoons tahini
1/2 cup prepared pesto sauce (or more if you really like basil)

Steps:

  • Drain one can of beans, and put beans in food processor.
  • Partially drain second can of beans, and add with remaining ingredients to the food processor.
  • Process until smooth.
  • Serve with crunchy bread sticks or a good chewy french bread.

Nutrition Facts : Calories 59.5, Fat 1.2, SaturatedFat 0.1, Sodium 128.3, Carbohydrate 10.1, Fiber 2, Protein 2.4

EASY PESTO HUMMUS RECIPE BY TASTY



Easy Pesto Hummus Recipe by Tasty image

Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water

Provided by Joey Firoben

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 7

15 oz garbanzo beans, 1 can, drained and rinsed
¼ teaspoon salt
1 clove garlic
½ teaspoon ground cumin
½ cup basil pesto
1 tablespoon lemon juice
2 tablespoons water

Steps:

  • Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  • Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
  • With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
  • Serve with your choice of dipping chips or veggies.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, Sugar 3 grams

ITALIAN HUMMUS



Italian Hummus image

Made with white beans instead of chickpeas, this Italian Hummus will be a hit at your next dinner party.

Provided by Susannah Brinkley Henry

Categories     Appetizers

Time 10m

Number Of Ingredients 9

1 can (15.5 ounces) cannellini (white kidney) beans, rinsed and drained
3 tablespoons tahini
2 cloves garlic, minced or crushed
1 lemon, juiced (about 2 tablespoons)
1 teaspoon salt
1 teaspoon dried oregano, or 3 teaspoons fresh oregano
2 tablespoons extra virgin olive oil, plus 1 tablespoon for garnish
Olives, optional for garnish
Fresh oregano, optional for garnish

Steps:

  • In a food processor, combine cannellini beans, tahini, garlic, lemon juice and salt. Pulse together, slowly streaming in 2 tablespoons of olive oil.
  • Transfer to a bowl to serve. Drizzle with 1 tablespoon olive oil on top. Garnish with olives and fresh oregano, if desired. Serve with pita chips, bread or fresh vegetables.

Nutrition Facts : Calories 89 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/4 cup, Sodium 360 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

ITALIAN HUMMUS



Italian Hummus image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

1 loaf sesame semolina or crusty baguette, bakery sliced
1 (15 to 18-ounce) can white beans, rinsed and drained
3 tablespoons sesame tahini paste
2 cloves garlic, grated or minced
3 sprigs rosemary, leaves finely chopped
1 lemon
Salt
2 tablespoons extra-virgin olive oil
Coarsely chopped green or black olives
Chopped parsley and basil leaves
Chopped roasted red peppers
Chopped hot pickled vegetables - giardiniera

Steps:

  • Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.
  • Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

EASY ITALIAN-STYLE HUMMUS



Easy Italian-Style Hummus image

I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time for the food processor.

Provided by Andtototoo

Categories     < 15 Mins

Time 13m

Yield 6 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans white beans
1 cup grated parmesan cheese
6 tablespoons extra virgin olive oil
2 garlic cloves
1/2 lemon, juice of
cayenne powder, as needed
paprika, as needed
ground black pepper, as needed
salt, as needed
prepared pesto sauce, as desired
toasted pine nuts, as desired
roasted red pepper, as desired
sliced olive, as desired

Steps:

  • Drain 3/4 of the liquid in the cans of beans. Put the beans, cheese, olive oil, garlic and lemon juice in a food processor. Puree.
  • Add cayenne powder, paprika and ground black pepper as desired. Check for salt. Puree again. I usually add at least 1/4 teaspoon cayenne so that it has some kick to it.
  • Remove and let the flavors marry for at least 6-8 hours or overnight in the fridge.
  • Take the dip out of the fridge around 2 hours before serving. I usually spoon it into a pie plate or onto a large plate. Smooth the top of the hummus with the back of a spoon or use a knife.
  • About 30 minutes before serving, garnish the hummus. First I spread prepared pesto sauce on top. You can spread it all over, in an outer circle pattern, spread it on half the hummus, or however you wish.
  • Sprinkle at least 1/2 cup toasted pine nuts on top, or place in the center, or in whatever design you desire.
  • Sliver around 1/4 of a roasted red bell pepper and arrange in a design of your own choosing.
  • Arrange sliced olives around the edge of the plate.
  • All of these garnishes are optional, but the pesto sauce and the toasted pine nuts taste especially good with this.
  • Good served with pita chips or as a sandwich spread.

EASY PESTO HUMMUS



Easy Pesto Hummus image

A creamy Pesto Hummus is the perfect dip for serving at gatherings and parties with toasted bagel chips, veggies, or pita bread! It only takes 5 minutes to make and has all the flavors of basil, garlic, and pine nuts in a deliciously dippable form!

Provided by Amy Nash

Categories     Appetizer

Time 5m

Number Of Ingredients 10

2 (15-ounce) cans chickpeas, (drained)
3 Tablespoons olive oil
1/2 teaspoon salt
2 cloves garlic
1/4 cup fresh basil, (packed)
1/3 cup pine nuts
1/4 cup grated parmesan cheese
1/4 cup fresh lemon juice ((from 2 lemons))
1/4 cup tahini paste
1/2 cup water

Steps:

  • Place all of the ingredients in a larger food processor and blend until smooth. If the hummus is too thick, add one tablespoon more of either olive oil or water until it reaches the desired consistency. Taste and adjust salt, if needed.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition Facts : Calories 144 kcal, Carbohydrate 3 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 199 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

ITALIAN HUMMUS



Italian Hummus image

Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.

Provided by Kristin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 6

1 cup non-fat cottage cheese
1 (15.5 ounce) can cannellini beans, drained
1 bunch fresh basil, chopped
1 pint grape tomatoes, coarsely chopped
1 clove garlic, minced
salt and pepper to taste

Steps:

  • In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 9.3 g, Cholesterol 0.8 mg, Fat 0.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 5.9 mg, Sugar 0.4 g

BASIL AND PESTO HUMMUS



Basil and Pesto Hummus image

This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do.

Provided by fantastic dan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 5

Number Of Ingredients 7

1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
½ cup basil leaves
1 clove garlic
1 tablespoon olive oil
½ teaspoon balsamic vinegar
½ teaspoon soy sauce
salt and ground black pepper to taste

Steps:

  • Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 21 g, Fat 3.8 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 301.8 mg, Sugar 0.1 g

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