Italian Hot Chocolate Cioccolato Caldo Recipes

ITALIAN HOT COCOA RECIPE - CIOCCOLATO CALDO

Italian Hot Cocoa Recipe - Cioccolato Caldo image

This Italian hot cocoa recipe is thick and rich. The taste is perfect AND it's such a simple recipe to make. Add our Rodelle Vanilla Bean Whip Cream to really top it off!

Time 10m

Yield 1 servings

Number Of Ingredients 6

Ingredients

2 tbsp Rodelle Gourmet Baking Cocoa
1 tbsp granulated sugar
1 ounces dark chocolate, finely chopped
1 ounce white chocolate
1 tsp Rodelle Vanilla Extract
1 cups milk

Steps:

In a small saucepan over low heat, add the cocoa powder, sugar, vanilla extract, and ½ cup of milk.
Heat until the sugar melts and no lumps remain, stirring well.
Bring to a low boil, stirring constantly; add the remaining milk.
Turn off the heat; add the chopped chocolate, and white chocolate stirring until smooth.

CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE)

Cioccolata Calda (Hot Chocolate Italian-Style) image

Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!

Provided by nikwik

Categories World Cuisine Recipes European Italian

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons cocoa powder
1 ½ tablespoons white sugar
1 ½ cups milk
2 tablespoons milk
1 tablespoon cornstarch

Steps:

Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.7 g, Cholesterol 15.9 mg, Fat 5 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 83.3 mg, Sugar 18.8 g

ITALIAN HOT CHOCOLATE - CIOCCOLATO CALDO

Italian Hot Chocolate - Cioccolato Caldo image

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

Provided by Annacia

Categories Beverages

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons Dutch-processed cocoa powder
2 tablespoons sugar
6 ounces dark chocolate, finely chopped (at least 70% cacao solids)
2 cups milk

Steps:

In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
Heat until the sugar melts and no lumps remain, stirring well.
Bring to a low boil, stirring constantly; add the remaining milk.
Turn off the heat, add the chopped chocolate, stirring until smooth.

Nutrition Facts : Calories 661.8, Fat 55.3, SaturatedFat 34.2, Cholesterol 34.2, Sodium 142.9, Carbohydrate 57.1, Fiber 18.6, Sugar 13.6, Protein 21.6

ITALIAN HOT CHOCOLATE - CIOCCOLATO CALDO

Italian Hot Chocolate - Cioccolato Caldo image

Italy is famous for their Cioccolato Caldo, especially during the fall and winter months. This hot chocolate is sometimes served so thick (like a pudding), that you need a spoon to actually eat it! this recipe doesn't make it that thick. The luxurious richness comes from using top-quality chocolate.

Provided by Annacia * @Annacia

Categories Hot Drinks

Number Of Ingredients 4

Ingredients

5 tablespoon(s) dutch-processed cocoa powder
2 tablespoon(s) sugar
6 ounce(s) dark chocolate, finely chopped (at least 70% cacao solids)
2 cup(s) whole milk

Steps:

In a small saucepan over low heat, add the cocoa powder, sugar, and 2 tablespoons of the milk,
Heat until the sugar melts and no lumps remain, stirring well.
Heat until the sugar melts and no lumps remain, stirring well.
Turn off the heat, add the chopped chocolate, stirring until smooth.

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