Italian Holiday Frittata Recipes

ITALIAN HOLIDAY FRITTATA

Steps:

• Preheat oven to 375°F.
• Brown, drain and crumble sausage, set aside.
• Prepare a 9x13" pan by spraying with olive oil pan release. (you can use regular flavor).
• Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
• Beat egg, roamano cheese and pepper together, pour over layered items.
• Bake for 50 minutes covered.
• Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
• Remove from oven, let sit for 15 minutes covered cut and serve.

ITALIAN FRITTATA

Steps:

• Combine first 5 ingredients in a small bowl; beat well.
• Coat a medium non-stick skillet with cooking spray. Saute red peppers and broccoli for 2-3 minutes. Remove mixture from skillet and set aside.
• Add egg mixture to the skillet and cook over low heat till set. Do not stir.
• Top with cooked vegetable mixture, alfalfa sprouts and mushrooms.
• Sprinkle with shredded cheese. Cover tightly and let stand for 3-5 minutes until cheese melts.

ITALIAN FRITTATA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
• Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
• Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
• Bake until eggs are set and cheese is melted, about 20 minutes.