Italian Hoagie Spread Recipe 55

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THE BEST PHILLY STYLE ITALIAN HOAGIES



The Best Philly Style Italian Hoagies image

The Best Philly Style Italian Hoagies are so easy and delicious!

Provided by Ashley Manila

Categories     Dinner

Time 10m

Number Of Ingredients 13

1 tablespoon red wine vinegar
1/2 tablespoon dried oregano
2 tablespoons olive oil
2 long Italian hoagie rolls
1/4 lb prosciutto
1/4 lb capicola
1/4 lb genoa salami
1/4 lb hot soprassata salami
1/4 lb sharp provolone cheese, thinly sliced
1 large tomato, thinly sliced
1 small onion, thinly sliced
1/4 cup iceberg or romaine lettuce, shredded
1/4 cup hot cherry pepper hoagie spread

Steps:

  • Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
  • In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
  • Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
  • Top with the tomatoes, onions, lettuce, then peppers. Drizzle with additional oil/vinegar, cut in half, and serve!

ITALIAN HOAGIE DIP



Italian Hoagie Dip image

This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 20m

Number Of Ingredients 14

1/4 pound sliced pepperoni (chopped into small pieces)
1/4 pound deli turkey breast (chopped into small pieces)
1/4 pound deli Genoa salami (chopped into small pieces)
1/4 pound deli ham (chopped into small pieces)
1/4 pound deli provolone cheese (chopped into small pieces)
1 onion (finely diced)
1/2 head iceberg lettuce (shredded and chopped)
1/2 cup hot banana peppers (finely chopped (optional))
1 tomato (seeded and chopped)
1/2 cup mayonnaise
1 teaspoon olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
  • In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
  • Pour the mayonnaise mixture over the meat mixture and stir to combine.
  • Serve with sliced baguette or crackers.

Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOAGIE DIP



Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

REAL ITALIAN HOAGIE



Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

  • Slice the rolls, but not all the way through.
  • Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
  • Remove some of the bread from the center of each half of roll.(if desired)
  • Drizzle a little of the olive oil mixture on the bread.
  • Place first the meats, then the cheese in layers.
  • Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

ITALIAN HOAGIE SPREAD RECIPE - (5/5)



Italian Hoagie Spread Recipe - (5/5) image

Provided by Tufgrlz

Number Of Ingredients 10

1/3 pound deli-roasted turkey breast, chopped
1/4 pound Genoa salami, chopped
1/4 pound provolone cheese, chopped
1/2 cup sliced green onions
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
1/4 teaspoon crushed red pepper
2/3 cup seeded and chopped roma tomatoes
112 Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

Steps:

  • 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

VERA'S ITALIAN HOAGIE DIP



Vera's Italian Hoagie Dip image

Make and share this Vera's Italian Hoagie Dip recipe from Food.com.

Provided by TheFabChef

Categories     < 4 Hours

Time 1h24m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Steps:

  • Combine all of the meat and cheese into a large bowl and mix well.
  • In a seperate bowl combine the mayo and oregano and mix well.
  • Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
  • Chill for at least one hour.
  • before serving add lettuce and tomatoes all over the top of the dip.

Nutrition Facts : Calories 710.6, Fat 42, SaturatedFat 14.6, Cholesterol 82, Sodium 2036.1, Carbohydrate 55.1, Fiber 2.5, Sugar 6.2, Protein 28.4

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