Italian Heroes Recipes
ITALIAN HERO SANDWICH
This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you'll be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Adapted from Williams-Sonoma Outdoors Series,Picnics and Tailgates,by Diane Rossen Worthington (Time-Life Books, 1998).
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.
- Stir to mix well.
- Whisk in the olive oil until incorporated.
- On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.
- Place the bottom half of the loaf over the wrap.
- Spread the pepperoncini and cherry peppers over the bread.
- Scatter evenly with the lettuce and layer with the tomatoes.
- Drizzle with a few tablespoons of the dressing.
- Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.
- Top with a layer of provolone cheese.
- Drizzle the remaining dressing over the cut side of the top of the loaf.
- Place on the layered sandwich and enclose in the plastic.
- Refrigerate for at least 1 hour or for up to 4 hours to develop the flavors.
- To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.
Nutrition Facts : Calories 538.5, Fat 37.6, SaturatedFat 11.6, Cholesterol 46.3, Sodium 1203, Carbohydrate 32.3, Fiber 3, Sugar 4.5, Protein 18.6
ITALIAN HEROES
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Provided by Cynthia Feldman
Categories World Cuisine Recipes European Italian
Time 2h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
- Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
- Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.
Nutrition Facts : Calories 1067.6 calories, Carbohydrate 96.3 g, Cholesterol 95.1 mg, Fat 56 g, Fiber 8.2 g, Protein 48.3 g, SaturatedFat 18.6 g, Sodium 3762.3 mg, Sugar 5.7 g
ITALIAN HERO SUB SANDWICH
Italian Hero Sub Sandwich is a copycat recipe of the popular Subway foot long that makes a delicious and easy lunch for a crowd!
Provided by The Creative Bite
Categories Sandwich
Time 10m
Number Of Ingredients 6
Steps:
- Slice the hoagie buns lengthwise and top with vegetables, Provolone and meats.
- If serving immediately, dress each sandwich with Mayonnaise and Dijon and cut in half.
- If serving later, wrap each sub in cling wrap and store refrigerated up to 48 hours.
Nutrition Facts : Calories 744 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 32 grams fat, Fiber 9 grams fiber, Protein 46 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 1483 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
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4/5 (2)Estimated Reading Time 1 minServings 8
- Working one sandwich at a time, spread mayonnaise over each roll and ¼ cup Italian sauce mixture over bottom half. If using prosciutto and/or mortadella, drape slices so that the meat folds over itself to make a pleated mound down the length of the roll (about 4 slices total). Shingle other sliced meats of your choosing over top, overlapping slightly. Top with provolone, ½ cup iceberg, and some onion; season with salt and pepper. Drizzle with vinegar and oil and sprinkle with a little more oregano. Close sandwich and cut in half crosswise.
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- To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight.
- Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands.
- Place the dough in a lightly greased bowl or other container. Cover it, and let it rise at room temperature until it's very puffy, about 90 minutes, turning it over and gently deflating it after 45 minutes.
- Roll the pieces into cylinders, 4 1/2" in length. Flatten the cylinders slightly; dough rises more in the center, so this will give a gently rounded top versus a high top.
- Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until almost doubled, about 45 minutes. While they're rising, preheat the oven to 425°F.
- Brush the rolls with the egg white mixture. Bake for 20 to 25 minutes, or until the internal temperature reaches 190°F.
- Remove the rolls from the oven and transfer them to a rack to cool. Store, well-wrapped, at room temperature for several days; freeze for longer storage.
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
From sipandfeast.com
Ratings 3Calories 963 per servingCategory Main Course
- Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.
- Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
ITALIAN VEGGIE HEROES | BETTER HOMES & GARDENS
From bhg.com
Servings 3Calories 346 per servingTotal Time 45 mins
- Adjust oven racks to middle two positions. Preheat oven to 425°F. Line two 18x13-inch shallow baking pans or extra-large rimmed baking sheets with parchment paper or foil. Place bell peppers, zucchini, and onions in one pan and place eggplant in other pan. Drizzle all vegetables with oil and sprinkle with salt, black pepper, and crushed red pepper; toss to coat.
- Roast vegetables on separate racks 25 to 30 minutes or until light brown and tender, stirring vegetables and rotating pans once. Remove from oven.
- Preheat broiler. Cut buns in half horizontally, cutting to but not through opposite sides. Fill with roasted vegetables; drizzle with salad dressing and top with cheese. Place on a baking sheet. Broil sandwiches on top rack until cheese is melted and buns are toasted. Cut sandwiches in half and serve with additional dressing.
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From foodandwine.com
4/5 Total Time 40 minsServings 4
- In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers. Reduce the heat to moderate and cook, stirring occasionally, until the peppers are softened, about 12 minutes. Stir in the water and oregano. Season with salt and pepper, cover and keep warm.
- Meanwhile, heat the remaining 1 tablespoon of olive oil in a medium skillet. Prick the sausages all over, add them to the skillet and cook over moderately high heat, turning frequently, until browned all over, about 5 minutes.
- Transfer the sausages to a cutting board and halve lengthwise. Return the halves to the skillet and cook over moderately high heat, turning occasionally, until no trace of pink remains within, about 5 minutes. Transfer to a plate.
ITALIAN SAUSAGE HEROS | BETTER HOMES & GARDENS
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4/5 (15)Calories 484 per servingTotal Time 4 hrs 20 mins
- In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in a 1 1/2-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.
- To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.
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