ITALIAN HERITAGE CASSEROLE
Every bite of this hearty one-dish meal brings back memories of my grandmother's Italian kitchen. To this day, I can picture Grandma slicing fresh sausage, dicing crispy peppers and adding "just a pinch" of oregano. I stir up those memories often- this casserole's a favorite for family gatherings, church suppers and post-practice community choir socials.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Spray a 13x9-in. baking dish with vegetable cooking oil; arrange potatoes and peppers in the dish. Combine the seasoning; sprinkle a third of the seasoning mixture over vegetables. , Layer chicken pieces and sausage over vegetables; sprinkle remaining seasoning mixture on top. Cover and bake at 425° for 30 minutes. Reduce heat to 375°; bake 30-40 minutes longer.
Nutrition Facts :
ITALIAN HERITAGE CASSEROLE
Make and share this Italian Heritage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange potatoes and peppers in bottom of greased 13 x 9 x 2 inch casserole dish.
- Combine the seasonings, sprinkle one-third of seasoning mixture over the vegetables. Layer chicken pieces and sausage over vegetables, sprinkle remaining seasoning mixture on top.
- Cover tightly with foil.
- Bake at 425 degrees for 30 minutes.
- Reduce oven temperature to 375 degrees, bake 30 - 40 minutes longer.
Nutrition Facts : Calories 413.3, Fat 13.4, SaturatedFat 4.5, Cholesterol 69.1, Sodium 684.8, Carbohydrate 41.5, Fiber 5.7, Sugar 3.1, Protein 32.1
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