Italian Herb Spread Recipes

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ITALIAN BUTTER



Italian Butter image

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Provided by Ginger

Categories     Appetizers and Snacks

Time 5m

Yield 4

Number Of Ingredients 10

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
¼ cup extra virgin olive oil

Steps:

  • Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  • Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g

ITALIAN HERB PARMESAN QUICK BREAD



Italian Herb Parmesan Quick Bread image

Italian Herb Parmesan Quick Bread comes together in a snap with only one bowl, one spoon, and no kneading required. Make some today!

Provided by Renee Goerger

Categories     Quick Bread

Time 1h5m

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
2 tablespoons dehydrated onion
1/4 cup Parmesan cheese (plus 1 tablespoon for topping)
2 cups milk (OR buttermilk)
2 tablespoons cider vinegar (OMIT IF USING BUTTERMILK)

Steps:

  • Preheat oven to 350 degrees.
  • To make the buttermilk add the milk and vinegar to a medium size bowl and stir.
  • If using store bought buttermilk, omit the above step.
  • Place all of the dry ingredients (except for the cheese to top the bread) into a large bowl and whisk to combine.
  • Pour in the milk mixture into the flour mixture and stir with a wooden spoon until it's a thick, lumpy and pasty consistency.
  • Spoon the batter evenly into a loaf pan that has been liberally sprayed with cooking spray.
  • Top the batter with the remaining Parmesan cheese and bake in a preheated oven for approximately 60 minutes or until the bread is golden brown.
  • Allow the loaf to cool for 5 minutes and then turn the loaf out onto a cooling rack for at least 30 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 125 kcal, Carbohydrate 23 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 344 mg, Fiber 1 g, Sugar 2 g

ITALIAN HERB BREAD I



Italian Herb Bread I image

This aromatic bread can be served with dinner, or the dough can be used for pizza.

Provided by Ann Barr

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
¼ cup olive oil
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Romano cheese
6 cups bread flour

Steps:

  • Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
  • Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
  • Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
  • Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g

ITALIAN HERB MIX



Italian Herb Mix image

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories     Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

  • Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

ITALIAN HERB BUTTER



Italian Herb Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Provided by Nyteglori

Categories     Very Low Carbs

Time 3h5m

Yield 1 cup

Number Of Ingredients 7

8 ounces sweet unsalted butter
2 teaspoons fresh parsley, chopped
2 teaspoons fresh oregano, chopped
1 teaspoon fresh basil, chopped
1 garlic clove, finely minced
1 teaspoon onion powder
1/4 teaspoon fresh ground black pepper (optional)

Steps:

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Nutrition Facts : Calories 1662.2, Fat 185.6, SaturatedFat 117.5, Cholesterol 491.4, Sodium 29.7, Carbohydrate 5.7, Fiber 2, Sugar 0.5, Protein 2.8

ITALIAN HERB SPREAD



Italian Herb Spread image

An easy-to-make spread that's just as delicious as a fine restaurant spread.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 8

Number Of Ingredients 3

1/2 cup butter or margarine, softened
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Steps:

  • Stir together all ingredients.
  • Store in covered container in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 190 mg

ITALIAN HERB BREAD



italian herb bread image

I made this last night with herb infused olive oil and marinara. It was a fantastic dinner.

Provided by kimberly harris

Categories     Breads

Time 3h10m

Number Of Ingredients 11

3/4 c + 2 tbls water
2 1/4 c bread flour
1 tsp salt
1 Tbsp sugar
1 Tbsp dry milk
1 Tbsp shortening
3/4 tsp dried marjorem
3/4 tsp dried basil
3/4 tsp dried thyme
3/4 tsp dried garlic
1 1/4 tsp dried yeast

Steps:

  • 1. add all ingredents to the tub in the order they are in recipe. I used setting 6 for my machine. It took 3 hours fron start to YUMMY.

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