Italian Herb Rubbed Lamb Chops Recipes

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LAMB CHOPS WITH MUSTARD-HERB CRUST



Lamb Chops with Mustard-Herb Crust image

These restaurant-worthy chops are ready in just 20 minutes. If it's available, choose grass-fed lamb instead of grain-fed -- the flavor simply can't be beat. Adapted from chef Emeril Lagasse's book "Emeril 20-40-60" (HarperStudio, 2009).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 20m

Number Of Ingredients 9

1/4 cup Dijon mustard
1 tablespoon minced garlic
1/2 cup plain dried breadcrumbs
2 tablespoons finely grated Parmesan
1 tablespoon minced fresh rosemary
1 teaspoon dried Italian herbs
8 lamb chops (3 to 4 ounces each)
Coarse salt and ground pepper
2 tablespoons vegetable oil

Steps:

  • In a small bowl, combine mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary, and dried herbs; whisk to combine. Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture.
  • In a large nonstick saucepan, heat 1 tablespoon oil over medium-high. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side. Repeat with remaining chops and oil. Let lamb chops rest 5 minutes before serving.

Nutrition Facts : Calories 558 g, Fat 39 g, Protein 36 g

GARLIC AND HERB-RUBBED LAMB CHOPS



Garlic and Herb-Rubbed Lamb Chops image

This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.

Provided by John Mitzewich

Categories     Entree     Dinner

Time 4h40m

Yield 4

Number Of Ingredients 11

8 lamb loin chops
2 tablespoons​ olive oil
4 cloves garlic (minced)
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon fresh rosemary (chopped)
1/2 teaspoon oregano
1/2 teaspoon thyme
Kosher salt (to taste)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh mint (chopped)

Steps:

  • Gather the ingredients.
  • In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
  • Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
  • Preheat grill, grill pan, or broiler.
  • Remove chops from marinade and salt both sides generously.
  • Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
  • Scatter with fresh parsley and mint.
  • Let rest for 5 minutes before serving.

Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g

ITALIAN HERB LAMB ROAST



Italian Herb Lamb Roast image

Serve a tender Italian Herb Lamb Roast with just 10 minutes of prep time! Lamb roast makes the perfect entrée for any special occasion or weeknight.

Provided by My Food and Family

Categories     Lamb

Time 3h10m

Yield 8 servings

Number Of Ingredients 7

1 cup KRAFT Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
1 Tbsp. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. pepper
1 leg of lamb (3 lb.), butterflied

Steps:

  • Mix all ingredients except lamb until blended; pour over lamb in shallow dish. Turn to evenly coat lamb with dressing mixture. Refrigerate 2 hours, turning lamb after 1 hour.
  • Heat oven to 350°F. Remove lamb from marinade; discard marinade. Place lamb on rack in roasting pan.
  • Bake 50 min. to 1 hour or until done (160°F). Let stand 10 min. before slicing.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 180 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 32 g

ITALIAN HERB-RUBBED LAMB CHOPS



Italian Herb-Rubbed Lamb Chops image

This is another one of those recipes that I threw together at the last minute and turned out delicious. The chops turn out crispy on the outside and slightly pink and juicy on the inside.

Provided by MarthaStewartWanabe

Categories     Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

2 lamb chops, 1/2-inch thick
1/2 teaspoon oregano, dried
1/2 teaspoon rosemary, dried (broken into smaller pieces in the palm of your hand)
1/4 teaspoon basil, dried
1/4 teaspoon sage, ground, dried
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high temperature, heat olive oil until glistening.
  • Meanwhile combine oregano, rosemary, basil, sage, garlic powder, salt and pepper in a small bowl.
  • Sprinkle rub mixture evenly onto both sides of chops and gently rub/pat until it adheres to the chops.
  • Fry chops for 5-8 minutes on each side for medium-rare or until desired doneness is reached.

HERB AND MUSHROOM LAMB CHOPS



Herb and Mushroom Lamb Chops image

Mom's recipes never go wrong. These moist and mouthwatering, tender lamb chops are sure to delight everyone.

Provided by Gracy F

Categories     Meat and Poultry     Lamb     Chops

Time 1h55m

Yield 4

Number Of Ingredients 18

8 (4 ounce) lamb chops
3 tablespoons olive oil
2 tablespoons ginger-garlic paste
1 tablespoon chili powder
2 teaspoons ground cumin
1 ½ teaspoons ground paprika
1 teaspoon freshly ground black pepper
½ teaspoon salt, or to taste
¼ teaspoon garam masala, or more to taste
1 tablespoon butter
1 medium shallot, minced
½ cup diced button mushrooms
3 cloves garlic, minced
1 ½ tablespoons chopped fresh rosemary, divided
1 ½ tablespoons chopped fresh thyme, divided
¼ cup red wine
1 medium lemon, cut into wedges
2 peppers chile peppers, seeded and finely sliced

Steps:

  • Pat chops dry and remove any bone fragments.
  • Mix olive oil, ginger-garlic paste, chili powder, cumin, paprika, pepper, salt, and garam masala together in a glass or ceramic bowl. Rub mixture on both sides of the lamb chops. Cover chops with plastic wrap and marinate in the refrigerator for at least 30 to 40 minutes, or overnight.
  • Let chops sit at room temperature for at least 30 minutes before cooking.
  • Heat a grill pan over medium-high to high heat until smoking; add the chops. If it is a big pan, all can be cooked in one batch, if not, in 2 batches. Cook until firm and slightly pink in the centers, 3 to 4 minutes on each side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Remove to a plate.
  • Prepare sauce: Heat butter in the same pan over medium heat. Saute shallot until light golden, about 5 minutes; add mushrooms and fry until slightly browned. Add garlic and cook and stir until fragrant, about 30 seconds. Stir in 1 tablespoon each rosemary and thyme. Pour in wine and bring to a simmer while scraping up the browned bits from the bottom of the pan. Cook until reduced and thickened.
  • Remove from heat. Arrange the chops in the sauce and let sit to absorb flavors, about 5 minutes. Serve with lemon wedges and garnish with remaining rosemary and thyme; sprinkle with sliced chiles.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 11.2 g, Cholesterol 141.9 mg, Fat 44.9 g, Fiber 3.3 g, Protein 36.1 g, SaturatedFat 16.6 g, Sodium 698.8 mg, Sugar 2.1 g

LAMB RUB



Lamb Rub image

This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!

Provided by Angela

Categories     Seasoning Mixes     Spice Blends

Time 5m

Number Of Ingredients 9

2 Tbsp Kosher salt
1 Tbsp dried parsley
2 tsp dried rosemary
2 tsp ground sage
2 tsp onion powder
1 tsp dried oregano
1 tsp dried orange peel
1 tsp paprika ((or smoked paprika))
1 tsp ground black pepper

Steps:

  • Measure out all ingredients into a small mixing bowl. Add 2 tablespoons salt, 1 tablespoon dried parsley, 2 teaspoons each of dried rosemary, ground sage, and onion powder, plus 1 teaspoon each of oregano, dried orange peel, paprika, and ground black pepper.
  • Mix completely until the spices and herbs are evenly distributed in the mixture.
  • Apply liberally to lamb or store in an airtight container.

Nutrition Facts : Calories 39 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 13967 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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