Italian Hazelnut Cookies With Nutella Hazelnut Spread Recipes

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ITALIAN HAZELNUT COOKIES WITH NUTELLA® HAZELNUT SPREAD



Italian Hazelnut Cookies with Nutella® hazelnut spread image

Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Is there anything better on a winter's day? No wonder these Italian cookies are called Lady's Kisses! A marriage made in heaven.

Provided by Nutella® hazelnut spread

Categories     Trusted Brands: Recipes and Tips

Time 4h

Yield 24

Number Of Ingredients 7

2 cups ground hazelnuts
1 ⅔ cups all-purpose flour
1 ½ cups confectioners' sugar
¾ cup butter, softened
2 egg yolks
1 pinch salt
½ cup Nutella® hazelnut spread

Steps:

  • In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.
  • Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
  • Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
  • Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.

Nutrition Facts : Calories 220 calories, Carbohydrate 19.5 g, Cholesterol 32.3 mg, Fat 15 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 50.7 mg, Sugar 11.4 g

NUTELLA® HAZELNUT COOKIES



Nutella® Hazelnut Cookies image

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

Provided by Carmella DiNardo

Categories     Desserts     Cookies     Nut Cookie Recipes     Hazelnut

Time 57m

Yield 12

Number Of Ingredients 12

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 tablespoons vanilla extract
½ cup chocolate-hazelnut spread, such as Nutella®
½ cup chopped toasted hazelnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  • Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  • Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  • Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 63.1 g, Cholesterol 68 mg, Fat 26.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 13.2 g, Sodium 434.3 mg, Sugar 39.8 g

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