Italian Hamburger Potato Skillet Recipes

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EASY HAMBURGER POTATO SKILLET OF YUMMINESS



Easy Hamburger Potato Skillet of Yumminess image

Simple one dish meal. I used peas but you could really use anything you had or felt like. And I have a heavy hand with garlic, so if you don't like it so much lessen the amounts.

Provided by Kyene

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef (or Turkey)
2 cups quartered red potatoes, with skins
1 (12 ounce) bag frozen peas
2 tablespoons butter
1 tablespoon chopped garlic
1/2-1 teaspoon garlic salt
1 tablespoon mixed Italian herbs
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

Steps:

  • Boil potatoes until cooked but firm.
  • Cook bag of peas (or chosen veggies) per instructions. (Steam or boil).
  • Brown meat and drain if needed.
  • Remove meat from skillet and melt butter over medium heat. Add garlic and cook till golden.
  • Add potatoes and cook at high heat, getting them crispy. Careful because it's easy to start smooshing them.
  • When the potatoes are as crisp as you dare to get them, add the meat, veggies and rest of the ingredients and stir till heated through.
  • Serve with a sprinkle of Parmesan Cheese and enjoy!

CHEESY HAMBURGER POTATO SKILLET



Cheesy Hamburger Potato Skillet image

I came upon this on accident one night as I was out of something else I needed for another recipe. I was delightfully surprised! Very yummy and easy!

Provided by survivedbrooklyn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (7/8 ounce) envelope beef gravy mix (I like McCormick)
1 (15 ounce) can mixed vegetables, drained
1/2 cup chopped onion
1 1/2 cups water
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/2 teaspoon pepper (or more if you're like me!)
shredded cheddar cheese
hot mashed potatoes

Steps:

  • Brown hamburger in large skillet with onion, drain fat.
  • Stir in water, gravy mix, poultry seasoning, salt and pepper.
  • Bring to simmer, stirring until thickened.
  • Stir in veggies, heat through.
  • Sprinkle with as much cheese as you wish, cover till melted.
  • Remove from heat and serve over mashed potatoes.

Nutrition Facts : Calories 328.7, Fat 18, SaturatedFat 7.1, Cholesterol 77.8, Sodium 692.7, Carbohydrate 15.8, Fiber 3.8, Sugar 4, Protein 24.6

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