Italian Hamburger Deep Dish Gluten Free Recipes

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GLUTEN-FREE ITALIAN HAMBURGER DEEP DISH



Gluten-Free Italian Hamburger Deep Dish image

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 2/3 cups water
1/4 cup butter or margarine
1 teaspoon salt, if desired
2 tablespoons instant minced onion
1 teaspoon dried oregano leaves
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
3 to 4 medium tomatoes, sliced
4 oz mozzarella cheese, shredded or sliced

Steps:

  • Heat oven to 350°F. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
  • In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
  • Bake uncovered about 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 1/2 g

GLUTEN-FREE ITALIAN BEEF WITH MASHED POTATOES



Gluten-Free Italian Beef with Mashed Potatoes image

Craving beef and potatoes? Try an easy skillet meal that's on the table in about half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 11

2 teaspoons vegetable oil
1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips
1 can (6 oz) Italian-style tomato paste
1 cup Progresso™ beef broth (from 32-oz carton)
1/2 teaspoon crushed red pepper flakes
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed, drained
1 1/3 cups water
2 tablespoons butter or margarine
1/2 teaspoon salt
1/3 cup fat-free (skim) milk
1 cup Betty Crocker™ mashed potatoes

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add beef; cook and stir about 5 minutes or until browned.
  • In medium bowl, mix tomato paste, 1 cup water, the beef broth and red pepper flakes. Add tomato mixture and stir-fry vegetables to skillet. Cook about 3 minutes, stirring occasionally, until mixture boils. Cook 3 to 5 minutes longer or until vegetables are tender.
  • Meanwhile, make mashed potatoes as directed on package, using remaining ingredients. Serve beef mixture over mashed potatoes.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 90 mg, Fiber 4 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g

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