Italian Hamburger Casserole Recipes

ITALIAN GROUND BEEF CASSEROLE

Italian Ground Beef Casserole image

Make and share this Italian Ground Beef Casserole recipe from Food.com.

Provided by LizCl

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 teaspoon minced garlic
1/2 teaspoon salt
26 ounces spaghetti sauce
8 ounces cream cheese, softened
1/2 pint sour cream
1 cup chopped onion
8 ounces medium noodles, cooked
1/2 cup shredded mozzarella cheese

Steps:

Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
While that simmers, mix together cream cheese, sour cream and onions.
In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees uncovered for 30 minutes.
Remove from oven, cover and let sit for 10 minutes before serving.

Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1

CHEESY ITALIAN HAMBURGER CASSEROLE

Cheesy Italian Hamburger Casserole image

This easy casserole will quickly become a family favorite. The combination of spices and pasta makes this a great dish.

Provided by The Southern Lady Cooks

Categories Main Course

Time 50m

Number Of Ingredients 13

Ingredients

1 pound ground beef or you could use Italian sausage
2 cups uncooked rotini pasta (cooked)
1 cup chopped green onion or regular onion
1 cup chopped green pepper
1 (14.5 ounccan diced tomatoes (undrained)
1 (8 ounccan tomato sauce
1 (4 ounccan sliced mushrooms (drained)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon dried basil or could use fresh
1 (8 ouncpackage cream cheese (softened)
1/2 cup sour cream
1/2 cup shredded mozzarella cheese

Steps:

Cook pasta according to package directions, drain and set aside. Brown ground beef, onions and green pepper in skillet on top of the stove and drain if needed. Add diced tomatoes, tomato sauce, sliced mushrooms, garlic powder, Italian seasoning and basil to skillet and heat for about 10 minutes.
Spread pasta in the bottom of a large casserole dish. Cover with hamburger mixture. Combine softened cream cheese and sour cream by mixing together with a spoon and then spread over top of hamburger in casserole. Sprinkle on cheese. Bake in preheated 350 degree oven for 25 to 30 minutes. Makes 6 to 8 servings.

ITALIAN PASTA BAKE

Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN GROUND BEEF CASSEROLE

Italian Ground Beef Casserole image

I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini.

Provided by Terri Newell

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup dry breadcrumbs
1 teaspoon italian seasoning mix
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic salt
2 eggs
1/4 cup ketchup
14 ounces diced canned tomatoes, drained
1 1/2 cups shredded mozzarella cheese
1 1/2 lbs ground beef

Steps:

Heat oven to 350.
Combine breadcrumbs and seasonings.
Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
Add shredded cheese and ground beef. Mix gently.
Spread in 2 litre casserole dish.
Cover with tinfoil.
Bake about 1 hour.

Nutrition Facts : Calories 640.2, Fat 38.7, SaturatedFat 16.6, Cholesterol 254.6, Sodium 853, Carbohydrate 23.4, Fiber 1.9, Sugar 7.8, Protein 47.9

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