Italian Hamburger Recipes

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ITALIAN HAMBURGERS



Italian Hamburgers image

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Steps:

  • Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

ITALIAN HAMBURGER SLICES



Italian Hamburger Slices image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

1 tin anchovy fillets
1 package spicy Italian sausage
2 pounds fresh hamburger meat
1/2 cup minced onion
1/2 cup chopped mint leaves
2 cloves garlic, finely minced
1 teaspoon Italian seasoning
Salt
Freshly ground black pepper
Lettuce or spinach, for garnish
Thinly sliced tomato, for garnish
1 loaf Italian sweet bread or other good Italian bread in classic loaf
3/4 clove garlic, minced
1 small onion, finely minced
1/2 cup olive oil
Salt
Freshly ground black pepper

Steps:

  • Preheat the grill.
  • Smash the anchovies into a paste with the back of your knife or a mortar and pestle. Remove the Italian sausage from its casing and add to a large bowl with the hamburger meat, smashed anchovies, onion, mint, garlic, Italian spice, salt and pepper. Mix all ingredients well.
  • On a clean work surface, or a cutting board covered with plastic wrap, pour out the meat mixture and shape into a flat rectangle approximately the width of the loaf of bread and about 1 inch thick. Cook's note: You can make the rectangle a bit larger than the loaf of bread since the meat will shrink slightly during cooking.
  • Cut the flattened hamburger in half, making 2 large patties for grilling. Place the patties on the preheated grill and cook until the ground meat reaches an internal temperature of 155 degrees F.
  • To prepare the bread, first saute the garlic cloves and minced onion in olive oil until they soften, about 3 to 5 minutes. Season with salt and pepper. Cut the loaf in half horizontally through the center to create 2 long pieces, top and bottom halves of the loaf. Paint the inside of each piece of bread with the oil mixture, coating them well. Remove the burgers from the heat and hold on a covered plate. Place the 2 bread halves on the coals, painted side down, to toast.
  • To serve, place the burger patties on half of the toasted bread, add the lettuce and tomato slices, if using, and then top with the other half of the bread and cut into 1- to 2-inch slices.

ITALIAN BURGERS



Italian Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil, plus more for drizzling
8 deli slices Genoa salami
8 ounces cremini mushrooms, quartered
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef, preferably chuck
Vegetable oil, for the grill
4 semolina rolls, split
2 cups baby arugula
1/2 tablespoon balsamic vinegar
1/2 cup fresh ricotta cheese

Steps:

  • Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
  • Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
  • Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.

ITALIAN BREAD RECIPE BY TASTY



Italian Bread Recipe by Tasty image

Here's what you need: bread flour, warm water, olive oil, salt, warm water, dry active yeast, sugar, egg

Provided by John Osborne

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 8

2 ½ cups bread flour
¾ cup warm water
2 tablespoons olive oil
¾ teaspoon salt
½ cup warm water
1 tablespoon dry active yeast
½ teaspoon sugar
1 egg

Steps:

  • Mix ½ cup (120 ml) of warm water with yeast and sugar in a separate bowl and let bloom for 10 minutes.
  • In the bowl of a stand mixer (or separate bowl if you don't have one), mix flour, salt, olive oil, and yeast mixture in a bowl until combined.
  • Slowly add water to the flour mixture while mixing on the second speed setting (or while mixing by hand if no stand mixer is being used) until a dough forms.
  • Knead for 5 minutes in a stand mixer or 8-10 minutes by hand.
  • Place in a greased bowl and cover with lid or damp towel and place in a room temp oven for 1 hour.
  • Flour a work surface, deflate dough, and turn out onto said surface and form into a tight ball.
  • Cut the dough ball into two pieces and work into two 12-14 inch (30 cm - 35 cm) loaves and place onto a baking pan dusted with flour.
  • Cover dough with plastic wrap or damp towel and place back in the oven for 30 minutes.
  • Remove the baking tray and place in a room temperature place and preheat the oven to 410°F with a baking or pizza stone placed in the middle of the oven.
  • Once heated, score loaves with a sharp knife, razor, or bread lame diagonally every three inches.
  • Crack the egg into a bowl and whisk till scrambled and brush each loaf with the egg wash generously.
  • Place the baking sheet in the oven for 25-30 minutes or until golden brown and delicious.
  • Cool on a wire rack until fully cooled.
  • Serve with olive oil, minced or grated garlic, balsamic vinegar, and grated parmesan cheese.

Nutrition Facts : Calories 228 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, Sugar 0 grams

ITALIAN BURGERS



Italian Burgers image

"My son, Tory, loves my lasagna, which I only make on Christmas," writes Bridgetta Ealy of Pontiac, Michigan. "As a surprise I created this burger, inspired by the lasagna he loves."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 teaspoons chili sauce
1 teaspoon grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 pound lean ground beef (90% lean)
4 green pepper rings
2 teaspoons canola oil
2 slices smoked part-skim mozzarella cheese (1 ounce each)
1/4 cup ricotta cheese
1 teaspoon dried parsley flakes
2 whole wheat hamburger buns, split
1/4 cup fresh baby spinach

Steps:

  • In a small bowl, combine the chili sauce, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into two patties; set aside., In a large skillet, cook peppers in oil over medium heat until crisp-tender. Remove and keep warm. In the same skillet, cook burgers for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear, topping each with a pepper ring and cheese slice during the last 3 minutes., Meanwhile, combine ricotta cheese and parsley; spread over bun bottoms. Top with spinach and burgers; replace tops.

Nutrition Facts : Calories 455 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 550mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.

ITALIAN STYLE GROUND BEEF



Italian Style Ground Beef image

Make and share this Italian Style Ground Beef recipe from Food.com.

Provided by islandkiss23

Categories     Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 lbs ground beef or 2 lbs lean ground beef
2 cloves fresh garlic, minced or chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 tablespoon oregano
1 tablespoon basil
2 tablespoons olive oil
1 tablespoon salt (optional)

Steps:

  • Heat oil in pan until hot.
  • Combine green peppers, onions, basil, oregano, garlic and ground beef.
  • Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
  • Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.

Nutrition Facts : Calories 1112.8, Fat 81.7, SaturatedFat 28.5, Cholesterol 308.4, Sodium 301.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 84.9

MOM'S ITALIAN "HAMBURGER HELPER"



Mom's Italian

My mother never bought the box mix, but called this Hamburger Helper. Easy to fix, and kids love it!

Provided by hokiegal

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 lb) box pasta, any bite-size shape
1 lb ground beef
1 teaspoon garlic powder (or more if desired)
1 tablespoon italian seasoning
1 (16 ounce) jar spaghetti sauce
8 ounces mozzarella cheese, grated

Steps:

  • Cook pasta as directed on box.
  • Meanwhile, brown ground beef with garlic powder and Italian seasoning.
  • Drain grease and add sauce.
  • Heat.
  • Drain pasta and add to sauce mixture.
  • Stir in cheese until it just melts.
  • Serve with garlic bread and salad.

Nutrition Facts : Calories 595.4, Fat 22.1, SaturatedFat 9.9, Cholesterol 82.1, Sodium 460.1, Carbohydrate 63.6, Fiber 3.5, Sugar 6, Protein 33.2

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