Italian Grilled Shrimp Scampi Recipes

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ITALIAN GRILLED SHRIMP SCAMPI



Italian Grilled Shrimp Scampi image

Make and share this Italian Grilled Shrimp Scampi recipe from Food.com.

Provided by Bev I Am

Categories     Lunch/Snacks

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs raw jumbo shrimp
1/3 cup olive oil
2 cloves garlic, crushed
fresh ground black pepper
2 limes, juice of
garlic butter

Steps:

  • Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
  • Put shrimp in bowl with remaining ingredients.
  • Stir well to coat.
  • Cover and refrigerate at least 2 hours.
  • Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
  • Turn frequently.
  • takes about 15 minutes.
  • Serve skewered shrimp scampi with garlic butter.

Nutrition Facts : Calories 218.6, Fat 13.5, SaturatedFat 1.8, Cholesterol 190.7, Sodium 857.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 20.7

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Provided by Holly Murphy

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 36m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
¼ cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
ground black pepper to taste
¼ teaspoon crushed red pepper flakes to taste
1 ½ pounds medium shrimp, peeled and deveined

Steps:

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.6 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.2 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 0.3 g

GRILLED SCAMPI



Grilled Scampi image

Very simple Scampi, but very sweet and tasty.

Provided by NESSY

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 25m

Yield 4

Number Of Ingredients 5

10 large shrimp, heads off and unpeeled
1 tablespoon olive oil
3 cloves garlic, minced
4 tablespoons butter
½ teaspoon dried oregano

Steps:

  • With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  • In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 1 g, Cholesterol 57.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 108.2 mg

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 11

12 jumbo shrimp, peeled and deveined
1/2 cup canola oil
10 cloves garlic
1/4 teaspoon crushed red pepper flakes
1 teaspoon ground fennel seed
Salt and freshly ground black pepper
1 stick unsalted butter
1 large lemon, zested and juiced
1 tablespoon chopped tarragon leaves
2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish
1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish

Steps:

  • Put the shrimp in a large baking dish.
  • Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 minutes.
  • Light a grill to high heat.
  • Strain the shrimp from the marinade and season them with salt and black pepper, to taste. Grill the shrimp on both sides until they are slightly charred and just cooked through, about 2 minutes per side (see Cook's Note). Transfer the shrimp to a plate.
  • Melt the butter in a large saute pan set over the grates of the grill. Add the lemon zest, lemon juice, tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if necessary. Transfer the shrimp to a serving platter and garnish with thyme and parsley.

CLASSIC SHRIMP SCAMPI



Classic Shrimp Scampi image

America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
  • Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.

Provided by Chippie1

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup light olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1/4 cup minced garlic
ground black pepper
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs shrimp

Steps:

  • In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
  • Set aside.
  • Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
  • Preheat grill for high heat.
  • Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.

GRILLED SHRIMP SCAMPI



Grilled Shrimp Scampi image

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.

Provided by Phil Franco

Categories     Very Low Carbs

Time 36m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 dash ground black pepper, to taste
1 dash crushed red pepper flakes
1 1/2 lbs medium shrimp, peeled and deveined

Steps:

  • In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head.
  • Discard any remaining marinade.
  • Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 165.3, Fat 10.2, SaturatedFat 1.4, Cholesterol 143.2, Sodium 645.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 15.7

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