Italian Genetti Cake 1962 Recipes

ITALIAN GENETTI CAKE 1962

Italian Genetti Cake 1962 image

if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk.

Provided by andypandy

Categories Dessert

Time 1h10m

Yield 1 tube pan cake

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup white sugar
3/4 cup canola oil
1 cup whole milk
3 tablespoons lemon juice
3 teaspoons anisette extract
3 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt

Steps:

Sift the flour, powder and salt.
In a bowl cream the eggs with sugar until light and fluffy.
Add in the oil, milk, juice and flavouring.
Combine dry ingredients into the wet.
Pour into a greased and floured tube pan.
Bake 350 degrees for 40 to 60 minutes.
Test with a toothpick or tester around the forty minutes time.
This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.

Nutrition Facts : Calories 4008.3, Fat 190, SaturatedFat 21.4, Cholesterol 658.9, Sodium 3513.1, Carbohydrate 508.3, Fiber 10.3, Sugar 217.5, Protein 65.7

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