Italian Fried Cabbage Recipe 45

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ITALIAN FRIED CABBAGE RECIPE - (4/5)



Italian Fried Cabbage Recipe - (4/5) image

Provided by nekmor

Number Of Ingredients 9

6 Cups shredded cabbage
1 Cup diced onion
1 Green ( yellow or sweet red is fine) pepper diced
2 Ribs celery diced
2 Tbs garlic diced
2 Links low fat chicken Italian sausage
1 Can "fire roasted" diced tomatoes
1/4 Cup brown sugar
2 Tbs EVOO

Steps:

  • 1- in a lRge skillet preheat EVOO 2- Sautee garlic until fragrant 3- Add onion, celery and green and cook until they begin to soften 4- Add sausage and brown 5- Add cabbage and fry until limp 6- Stir in brown sugar 7- Stir in tomatoes and stir until liquid is evaporated Serve warm

PANCETTA FRIED CABBAGE



Pancetta Fried Cabbage image

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

Provided by BlackwaterStout

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 8

6 slices pancetta, cut into small strips
½ red onion, diced
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 head cabbage, finely shredded
2 tablespoons lite soy sauce
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 19.9 g, Cholesterol 28.6 mg, Fat 19.2 g, Fiber 7.7 g, Protein 9.3 g, SaturatedFat 6.4 g, Sodium 961.7 mg, Sugar 10.2 g

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