Italian Flat Bread And Olive Oil Dip Recipes

PIADINA (ITALIAN FLATBREAD)

Piadina (Italian Flatbread) image

Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!

Provided by rosa

Categories Bread Quick Bread Recipes

Time 24m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 pinch salt
½ cup water
7 tablespoons lard

Steps:

Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 47.7 g, Cholesterol 21.3 mg, Fat 23 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 8.9 g, Sodium 40.9 mg, Sugar 0.2 g

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

ITALIAN OLIVE OIL DIP

Italian olive oil dip image

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

Provided by polly salama

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
2 cloves garlic (minced)
1 tablespoon italian seasoning (dried,in the spice isle at your grocer)
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt (use less if you like or none at all)
1 tablespoon red pepper flakes

Steps:

combine in a container and serve on a flat plate.
dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.

Nutrition Facts : Calories 129.8, Fat 13.8, SaturatedFat 1.9, Sodium 1745.7, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 0.4

OLIVE OIL BREAD DIP

Olive Oil Bread Dip image

Make and share this Olive Oil Bread Dip recipe from Food.com.

Provided by CrystalA

Categories < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil (more or less depending on you)
1/2 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Pour olive oil into flat dish.
Add rest of ingredients and stir.
Dip your bread and enjoy!

Nutrition Facts : Calories 359.9, Fat 40.5, SaturatedFat 5.6, Sodium 291.7, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

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