Italian Fettuccine Pie Recipes

ITALIAN FETTUCCINE PIE

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
• Meanwhile, cook and drain fettuccine as directed on package.
• In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
• In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
• Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.

ITALIAN FETTUCCINE PIE

Steps:

• Heat oven to 350 degrees.
• Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
• Stir in tomatoes, tomato sauce and Italian seasoning.
• Heat to boiling; reduce heat.
• Cover and simmer 10 mins.
• ,stirring occasionally.
• Cook and drain fettuccine as directed on pkg.
• Beat one of the eggs and the butter in med.
• bowl.
• Stir in fettuccine and mozzarella cheese.
• Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
• Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
• Sprinkle with broccoli.
• Spoon beef mixture evenly over top.
• Sprinkle with parmesan chees.
• Bake uncovered 30 minutes or untill hot in centre.
• Let stand 10 minutes before cutting.

ITALIAN PASTA PIE

Steps:

• Heat Oven to 400. Cook and drain pasta as directed on package.
• While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
• Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
• Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

ITALIAN PASTA PIE

Steps:

• Heat oven to 400°F. Cook and drain pasta as directed on package.
• Meanwhile, brush bread with butter. In 9-inch glass pie plate, line bottom and side with bread, butter sides up and slightly overlapping slices. Bake about 10 minutes or until light brown.
• Meanwhile, in large bowl, mix Swiss cheese, 1 tablespoon of the basil and the Alfredo sauce.
• Reduce oven temperature to 350°F. Add pasta to sauce mixture; toss to mix thoroughly. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
• Bake 15 to 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining 1 tablespoon basil.