Italian Essentials Yummy Pizza White Sauce Recipes

WHITE PIZZA SAUCE RECIPE (QUICK & EASY)

Steps:

• Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
• Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
• Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
• Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

WHITE PIZZA SAUCE

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

ITALIAN ESSENTIALS: YUMMY PIZZA WHITE SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Add a bit of salt to the baked garlic, and then smash it smooth with the flat end of your kitchen knife. You want it like a paste.
• 4. Chef's Note: If you have never baked garlic, you will love its wonderful mellow flavor. Here is a recipe on how to bake garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
• 5. Add the butter to a saucepan over medium heat.
• 6. When the butter melts, add the onion, and sauté in the butter for 1 minute.
• 7. Add the flour, baked garlic, black and white pepper, parsley and oregano to the saucepan, and whisk until completely combined, and beginning to bubble, about 2 - 3 minutes.
• 8. Add the milk and whisk to combine.
• 9. When the mixture begins to simmer, add the cheeses, and stir until the mixture begins to thicken, about 4 - 6 minutes.
• 10. Chef's Note: At this point remove from the heat, and add the truffle oil, if using.
• 11. Chef's Tip: If the mixture become too thick, add a bit of milk, a tablespoon at a time, until you have the right consistency. It should be thick enough to easily coat the back of a spoon, and leave a trail when you run your finger across it.
• 12. PLATE/PRESENT
• 13. Use it on your next pizza.
• 14. Use it over a plate of pasta. Enjoy
• 15. Keep the faith, and keep cooking.